Golden Teak Thai Restaurant - Tacoma, WA

Prawns, avocado, fresh herbs, lettuce, rice noodles, carrots in a rice wrapper. Served with peanut sauce.

Your choice of prawn or tofu, fresh herbs, lettuce, rice noodles, carrots wrapped in steamed rice paper and served with peanut sauce and ginger vinaigrette.

Combination of fresh vegetables, glass noodles, and spices, rolled in a thin pastry. Deep-fried until golden brown. Served with plum sauce.

Marinated in spices, herbs, coconut milk, skewed and grilled then served with fresh cucumber vinaigrette.

Wonton stuffed with crab meat and cream cheese, deep-fried, and served with sweet chili sauce.

Deep-fried pot stickers filled with a mixture of ground chicken and vegetables. Served with our soy sauce.

Tofu deep-fried golden brown served with plum sauce and roasted ground peanut.

Hot and sour soup in coconut milk, mushrooms, lemongrass, galangal, kaffir-lime leaves and cilantro. Make it vegetarian, vegan, gluten-free for an additional charge.

Hot and sour soup in coconut milk, mushrooms, lemongrass, galangal, kaffir-lime leaves and cilantro. Make it vegetarian, vegan, gluten-free for an additional charge.

Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galanga, kafir-lime leaves, green onion, and cilantro. Make it vegetarian, vegan, gluten-free for an additional charge.

Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galanga, kafir-lime leaves, green onion, and cilantro. Make it vegetarian, vegan, gluten-free for an additional charge.

Fresh wontons stuffed with chicken and prawns served in hot broth with baby bok choy. Garnished with green onion.

Fresh wontons stuffed with chicken and prawns served in hot broth with baby bok choy. Garnished with green onion.

Cooked coarse chicken breast tossed in chili pepper lime vinaigrette, roasted rice, Thai basil, cilantro, red onion, and green onion served on the bed of lettuce.

Shredded fresh green papaya, tomatoes, green beans, carrot, sliced fresh lime, tossed with fresh steamed prawns, chili pepper, roasted peanuts, fish sauce, and palm sugar.

Steamed prawns and coarse chicken breast tossed with glass noodles, red onion, cilantro, fresh chili, lime vinaigrette, and cashew nuts.

Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro, and Thai basil.

Mushrooms, bell pepper, onion, green onion and cashew nuts, carrots with chili sauce.

Mushrooms, green bean, bell pepper, and onions, stir-fried with chili-garlic sauce and Thai basil.

Cucumber, pineapple, bell pepper, carrots, tomatoes, snow pea and green onion stir-fried with house sweet and sour sauce.

Chicken battered, deep-fried golden brown and tossed with bell pepper, onion, cashew nuts, and sweet chili sauce.

Chicken breast battered and deep-fried to a golden brown then sauteed in house orange sauce. Served on the steamed broccoli and carrots.

Sauteed your choice of meat or tofu, served on lightly steamed spinach, topped with peanut sauce.

Fresh ginger sliced and quick stir-fried with mushrooms, onion, snow pea, carrot, bell pepper, and green onion.

Eggplant, bell pepper, onion, carrots, and Thai basil stir-fried with chili garlic sauce.

Vegetables stir-fried with oyster sauce.

Sauteed, your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea, and mushrooms in oyster sauce and sprinkled with crispy garlic.

Stir-fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce and sprinkled with roasted ground peanut.

Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, Thai basil, and tomatoes stir-fried in the kee-mao sauce.

Stir-fried wide rice noodles, egg and broccoli with soy sauce.

Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper and Thai basil stir-fried with yellow curry sauce.

Wide rice noodles, egg, broccoli, green beans, bell pepper, baby corn, snow pea and Thai basil stir-fried in red curry sauce and peanut sauce.

Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, Thai basil, and tomatoes stir-fried in the kee-mao sauce.

Sauteed with wide rice noodles, egg, spinach and topped with peanut sauce.

Thin rice noodles, egg mushrooms, sliced cabbage, sliced carrot, bean sprout and green onion stir-fried in yellow curry sauce.

Stir-fried bean thread noodles with egg, mushrooms, cabbage, snow pea, pineapple, tomatoes, bean sprout and green onion.

Wide rice noodle in thick gravy with broccoli.

Crispy egg topped with thick gravy with broccoli, carrots, tomatoes, baby corns, mushrooms, and snow peas.

Steamed egg noodle in a creamy curry coconut milk topped with crispy egg noodle, green onion and cilantro.

Sliced bamboo shoot, bell pepper, green bean, mushrooms, and Thai basil cooked in coconut milk and red curry paste.

Potatoes, onion, pineapple, and carrots cooked in coconut milk and yellow curry paste.

Panang curry paste in coconut milk with a touch of peanut sauce. Add bell pepper, mushrooms, green beans and lime leaves.

Potatoes, carrots, and roasted peanuts cooked with massaman curry paste, coconut milk, and peanut sauce.

Sliced bamboo shoot, eggplant, bell pepper, green beans and Thai basil cooked in coconut milk and green curry paste.

Stir-fried rice with egg, broccoli, onion and tomatoes. Served with sliced cucumber, lime and garnished with cilantro.

Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, a dash of yellow curry powder then garnished with cilantro.

Stir-fried rice with egg, green bean, bell pepper, onion, Thai basil and garlic-chili paste.

Marinated chicken breast with lemongrass, kaffir-lime leaf, garlic, cilantro and soy sauce. Grilled topped on the bed of vegetable.

Prawns, scallops, calamari, mussel stir-fried with green beans, mushroom, bell pepper, sliced bamboo shoot, baby corn, onion, Thai basil, and chili sauce. Served on a hot plate.

Thai jasmine rice.

Thai jasmine rice.

Cooked using moist heat.

Cooked using moist heat.

Served with ketchup, and plum sauce.

Fried rice with chicken and pot stickers on the side.

Sweetened creamy rice.