Act 3 Catering - Tukwila, WA

Pork sausage, herbed cream cheese and parmesan. Gluten free.

Grilled vegetables, herbed cream cheese and Parmesan. Gluten free.

Shredded buffalo chicken, gorgonzola cheese, green onions on a tortilla chip.

Sweet Thai chili sauce and spicy peanut sauce. Dairy free, vegan.

Sour cream, crumbled smoked bacon, cheddar cheese & chives- (served room temperature). Gluten free.

Feta cheese, Kalamata olives, red onion, sundried tomatoes and sweet bell pepper. Gluten free.

Smoked cheddar and caramelized onions.

Classic Italian recipe.

Soy ginger marinated ahi tuna topped with toasted sesame seeds on a taro crisp. Dairy free.

Dairy free, gluten free.

Sweet Thai chili sauce. Dairy free.

Pacific Rim cocktail sauce. Dairy free, gluten free.

Dairy free, gluten free.

Panko bread crumbs, fresh herbs and garlic aioli.

Red and yellow pear tomatoes, chopped shallots, fresh basil, balsamic glaze & extra virgin olive oil. Dairy free, vegan.

Sliced beef, horseradish cream cheese, caramelized onions and gorgonzola.

Caramelized pear slices, cambozola cheese and candied almonds.

House smoked salmon and herbed goat cheese on a pumpernickel toast.

Grape tomatoes, fresh buffalo mozzarella, fresh basil, balsamic glaze and basil infused olive oil. Gluten free.

Tzatziki sauce. Gluten free.

Sweet Thai chili sauce. Dairy free, gluten free.

Kimchi. Gluten free.

Coleslaw and sliced pepperoncini on a Hawaiian sweet roll.

Cherry peppers and chipotle aioli on a Hawaiian sweet roll.

Caramelized onions, gorgonzola and remoulade sauce on a traditional slider bun.

Arugula and roasted tomato mayo on a pretzel bun.

Herbed dip. Gluten free.

Fresh sliced fruit artfully displayed. Dairy free, gluten free.

Grilled marinated vegetables served with an assortment of grilled flatbreads, baguette, smoked salmon mousse, olive tapenade and roasted bell pepper hummus.

Choice of shrimp or vegetarian. Sweet Thai chili sauce and spicy peanut sauce. Dairy free, gluten free.

Fresh grilled vegetables served with an assortment of olives, artichoke hearts, sweet cherry peppers, cured Italian meats and fresh mozzarella.

Pacific rim cocktail sauce. Dairy free, gluten free.

Our signature in house applewood smoked salmon, displayed with capers, shaved red onion, herbed cream cheese and mini pretzel bagels.

Local and imported fine cheeses displayed with stone fruit, nuts, honey, jams, sliced baguette and assorted crackers.

Salami, prosciutto, coppa, soppressata, wild boar salami, sliced baguette, crackers, gherkins, olives and stone ground mustard.

Caramelized onions, gorgonzola and remoulade sauce on a traditional slider bun.

Buffalo, barbeque, and blue cheese dips. Dairy free, gluten free.

Melted cheese and chives with optional bacon and sour cream. Gluten free.

Cheddar ale dipping sauce.

Soy ginger marinated ahi tuna topped with toasted sesame seeds on a wonton crisp.

Sweet Thai chili sauce.

Fresh mango salsa.

Choice of shrimp or vegetarian. Sweet Thai chili sauce and spicy peanut sauce.

Curry chicken, turkey brie, and grilled veggie.

House smoked salmon and herbed goat cheese on a pumpernickel toast.

Naan bread with herbed cream cheese, grilled vegetables, feta cheese and pine nuts.

Sundried tomatoes, kalamata olives, red peppers.

Herbed dip. Gluten free.

Fresh sliced fruit artfully displayed. Dairy free,.

Per person.

Per person.

Per person.

Per person.

Per person.

Fresh seafood ceviche served in a martini glass with tortilla chips and lime wedge.

Garlic, white wine & herbs. Requires chef on site to prepare for an extra charge.

Select 2 proteins: shredded chicken, seasoned ground beef or grilled fish sour cream coleslaw, cotija cheese, mango salsa, pico de gallo & avocado sauce chopped onions, cilantro & lime wedges, mini corn & flour tortillas.

Chef’s Mac-n-Cheese- with creamy cheddar cheese sauce blend. Includes toppings: ground beef, bacon, caramelized onions, sautéed mushrooms, jalapenos and hot sauce.

Wild caught jumbo shrimp sautéed with hickory smoked bacon, mushrooms & scallions. Served over organic stone ground grits topped w/ gruyere cheese.