Patty Eggnest - Tukwila, WA

White, wheat, sourdough, rye, and English muffin.

Served open-faced with our homemade brown gravy and French fries or mashed potatoes with your choice of soup or salad.

Served open-faced with our homemade brown gravy and French fries or mashed potatoes with your choice of soup or salad.

Thin slices of warm prime rib and piled on a hot buttered French roll.

Thin slices of warm prime rib and piled on a hot buttered French roll.

A large portion of fresh-cut corned beef on a French roll and Swiss cheese or grilled light rye upon request.

Sliced prime rib, onions, green peppers, and Swiss cheese on a hot French roll. Served with au jus.

Grilled turkey, Swiss, tomato, and bacon sandwich and grilled on sourdough.

Egg battered bread grilled with American and Swiss cheese. Ham and Turkey with strawberry jam on the side.

Tomatoes, cucumbers, sliced onion, Greek olives, gyro meat, tzatziki, feta cheese, and pita bread.

Quesadilla seasoned chicken, tomatoes, mushrooms, sautéed spinach, Cheddar cheese, avocado, and pico de gallo on the side.

Served with our thick-cut bacon.

Hand cut and seasoned in-house.

Choice of apple, cranberry, tomato, and grapefruit.

Burger served open-faced with cheese, onion, and plenty of chilies to top it off. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger served on a grilled French roll, bacon, and cheese with barbeque sauce on the side. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger with mays sautéed mushrooms, tomato, bacon, grilled onions, avocado, lettuce, Swiss, and American cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger, Swiss cheese, and a grilled French roll. Choice of au jus or bbq sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Served with 2 pancakes and 2 eggs.

3 rolled cakes. Served with lingonberries, Devonshire cream, and butter.

French toast rolled in panko breadcrumbs filled with peanut butter and sweet cream. Served with fresh bananas and Devonshire cream. Served with 2 bacon or 2 links. Elvis would love it.

Apple streusel bread French toast sautéed cinnamon sliced apples and Devonshire cream. Served with 2 sausage links or 2 strips of bacon.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Smoked ham. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Fresh spinach, tomato, and sautéed mushrooms. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Bacon, tomato, and avocado. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Corn beef hash, sautéed mushrooms, spinach, and a bit of Cheddar cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Grilled chicken breast, lettuce, tomato, mayonnaise onion, and Swiss cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Crispy chicken breast, lettuce, tomato, mayonnaise red onion, and Cheddar cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Grilled chicken breast, Swiss cheese, avocado, mayonnaise red onion, tomatoes, lettuce, and bacon. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Grilled chicken, ham, pineapple, Swiss cheese, tomato, mayonnaise, and lettuce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Served with tomato, mushrooms onion, green peppers, and feta cheese.

Chorizo, onions green tomatoes, peppers, and Cheddar cheese.

Seasoned ground beef, chopped spinach, onions, and Parmesan cheese. A San Francisco favorite.

Bacon, ham, sausage mushrooms, onions, and Cheddar cheese.

Served with mushrooms and Cheddar cheese.

Seasoned chicken, red onions, tomatoes, cilantro, green peppers, black beans, jalapenos, Cheddar, and Monterey Jack cheese.

Lump meat crab, onions, spinach, and Parmesan cheese.

Roasted corn beef piled high with lettuce, tomato, mayonnaise, and American cheese.

A triple-decker, with bacon, fresh roasted Turkey, ham, lettuce, tomato, and mayonnaise.

Made with our thick-cut bacon.

Any of our cold sandwiches, with the choice of soup or salad.

Crispy Chicken breast, bacon, lettuce, tomato, avocado, cheddar cheese, ranch dressing wrapped in a flour tortilla.

New York steak open fried with sautéed mushrooms and onions. Served with choice of French fries, soup, or salad.

Half pound ground round and topped with grilled onions. Served with French fries or mashed potatoes and soup or salad.

Hand-battered Iceland cod and fries served with choice of soup or salad.

4 chicken breast strips deep-fried. Served with French fries and soup or salad.

2 center-cut pork tenderloins grilled and served with applesauce.

Hand cut and seasoned in-house.

Burger served with tomato, onion, lettuce, and mayonnaise. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger served with tomato, lettuce, onion, American cheese, and mayonnaise. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger served with tomato, lettuce, onions, American cheese, mayonnaise, and crispy bacon. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger served with grilled onions and Swiss cheese on grilled rye. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger has plenty of fresh sautéed mushrooms, mayonnaise, lettuce, tomato, and Swiss cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Served with mayonnaise, avocado, tomato, Swiss cheese, and bacon. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger has ham, fried egg, red onions, tomatoes, American cheese, and mayonnaise. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Burger with plenty of fresh grilled mushrooms and onions. Swiss cheese on grilled sourdough. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Your choice of 2 thick bacon slices or 2 sausage links served with 1 fresh egg (any style) and a half order of hash browns and 1 slice of toast. Consuming non-pasteurized juices, raw, or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

1 large buttermilk pancake served with 1 fresh egg (any style) and your choice of 2 thick slices of bacon or 2 sausages links.

Half of a toasted English muffin topped with ham, 1 poached egg, and hollandaise sauce served with a half order of hash browns.

1 biscuit smothered in country sausage gravy served with 1 fresh egg (any style) and a half order of hash browns and your choice of 2 thick slices of bacon or 2 sausages links. Consuming non-pasteurized juices, raw, or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

2 fresh eggs scrambled with Cheddar cheese and your choice of diced ham, bacon, sausage, and served with a half order of hash brown. Consuming non-pasteurized juices, raw, or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

2 thick slices of French toast served with 1 fresh egg (any style) and your choice of 2 thick slices of bacon or 2 sausages links. Consuming non-pasteurized juices, raw, or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Prime rib, onions, green peppers, and Swiss cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss, American, or feta. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss, or American. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss, or American. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss, or American. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Ham, onion, black olives, and Cheddar cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Tomato, onion, black olives, and feta cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss, or American. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Mozzarella, feta, and Cheddar cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Tomato, mushrooms onions, green peppers, and Cheddar cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

With Cheddar cheese and onions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Gyros meat, tomato, onion, and feta cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

French spinach, mushrooms, onions, and feta cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Ham, pineapple, and mozzarella cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Ham, onions, green peppers, and Cheddar cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Ham, bacon, onions, hash browns and green peppers, and fresh fruit on the side. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Mushrooms, onions, sundried tomatoes, artichokes, fresh basil, and mozzarella cheese and Italian sausage on the side. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

The classic with roasted Turkey lime, mozzarella, Cheddar cheese, tomato, cucumber, and egg.

Seasoned ground beef tomatoes. onion, Cheddar cheese and olives, and avocados. Salsa, sour cream on the side, or choice of dressing.

Fresh romaine lettuce, croutons, and parmesan chase topped with Caesar salad dressing.

Fresh romaine lettuce, croutons, and parmesan chase topped with Caesar salad dressing.

With crispy chicken, fried wonton, sesame seeds, almonds, celery, bell peppers, and mushrooms. Mixed greens and oriental dressing.

Tomatoes, cucumbers, Greek olives, pepperoncini, green peppers and onions, fresh greens, and feta cheese. Served with Greek vinaigrette and pita bread.

Warm bacon, seasoned chicken, mozzarella and Cheddar cheese, cucumber, tomatoes, and egg. Choice of dressing.

A cup of soup, chowder, or chili with a dinner salad, and roll.

Lump meat crab, tomatoes, black olives, hard-boiled eggs, green peppers, and sliced avocados.

Seasoned chicken, bacon, tomatoes, olives, hard-boiled eggs, bleu cheese crumbles, and sliced avocados.

Ham, bratwurst and bacon, 3 eggs, hash browns, or O'Brien potatoes and toast.

Ham, bacon, and links. Sautéed vegetables smothered over hash browns or O'Brien potatoes and Cheddar cheese. 3 eggs and toast.

4 eggs scrambled with chorizo sausage, onions, green peppers, and Cheddar cheese. Pico de gallo on the side. Served with hash browns, O'Brien potatoes, or fresh fruit.

Country sausage and 2 soft poached eggs on an English muffin, topped with country sausage gravy. Served with hash browns, O'Brien potatoes, or fresh fruits.

Grilled sourdough, 2 eggs, ham, bacon or country sausage, and cheese. Served with hash browns, O'Brien potatoes, or fresh fruit.

2 large biscuits and sausages country gravy served with 2 eggs and hash browns, O'Brien potatoes, or fresh fruit.

2 crisp tortillas with 3 eggs, black beans ranchero sauce, and queso fresco.

Chopped sirloin served with grilled onions, our beef gravy, sweet Hawaiian bread, 3 eggs, and choice of rice or potatoes.