Jean-Pierre Three 16 - Tumwater, WA

Smoked paprika aioli.

Roasted corn, sumac, and lemon aioli.

Laura chenel goat cheese and sweet spicy bacon.

Boursin, sausage, and caramelized onions.

Crostini.

served with bread.

Blackberry ginger glaze.

Maggie's farm organic dill, mushrooms, and crab.

Avocado, mushrooms, and brie.

Dressing and shaved parmesan.

14 ounce hand cut, flame grilled, steak butter, and signature dry rub.

Rogue river smokey bleu, mushrooms, and demiglaze.

Espresso crust, chevre goat cheese, espresso balsamic.

Halibut, salmon, scallops, prawns, and lemon cream. Served with starter salad.

Spinach, mushrooms, Maggie's farm thyme, and cream fraiche. Served with starter salad.

Locally sourced, seasonal. Served with house salad.

Glazed mushrooms, drambui honey creme fraiche.

Grilled, juniper balsamic glaze.