Maria Cocina Mexicana - University Place, WA

Strips of chicken breast seasoned and sauteed with bell peppers, mushrooms, onions and tomatoes. Served with rice, beans (refried, pinto or black), tortillas and coleslaw.

Strips of chicken breast sauteed with onions, mushrooms and tomatoes. Served on a bed of rice and covered with our special sauce and melted cheeses. (Not served with beans).

Three flour tortillas filled with grilled chicken breast marinated in lime juice, cilantro, garlic and various spices. Served with red cabbage, bell peppers, queso fresco and a creamy chipotle sauce. Served with rice, beans (refried, pinto or black), tortillas and coleslaw.

Strips of chicken breast sauteed with onions and mushrooms in our delicious house crema sauce. Served with rice, beans (refried, pinto or black), tortillas and coleslaw.

With over thirty ingredients, ranging from chocolate, nuts and Mexican peppers, our mole is served over strips of grilled chicken breast, and garnished with sesame seeds. Served with rice, beans (refried, pinto or black), tortillas and coleslaw.

Rajas poblanas with cheese tamal made from homemade masa, served with a chicken chicken Yucatecan enchilada escabeche onion. Rice, black beans, and a salad.

Fire roasted Poblano Peppers with corn and crema sauce.

Giant tortilla, melted cheese, chicken or ground beef, diced onions, tomatoes and jalapenos. Served with sour cream, guacamole, rice and beans (refried, pinto or black).

Giant tortilla, diced skirt steak, melted cheese, sauteed onions and mushrooms, pico de gallo and jalapenos. Served with sour cream, guacamole, rice and beans (refried, pinto or black).

Giant tortilla, steak or chicken fajita, melted cheese, sauteed bell peppers, jalapenos, onions and tomatoes. Served with sour cream, guacamole, rice and beans (refried, pinto or black).

Giant tortilla, melted cheese, sauteed spinach and mushrooms, diced onions, tomatoes and jalapenos. Served with whole beans and salad. Served with sour cream, guacamole, rice and beans (refried, pinto or black).

Fresh romaine lettuce with grilled chicken, tomato, avocado and crispy tortilla strips, caesar dressing and parmesan cheese.

Crispy tortilla bowl layered with your choice of refried or black beans, chicken, beef or picadillo, iceberg lettuce, cheddar cheese, sour cream, and guacamole. Garnished with tomato and salsa roja.

Romaine lettuce, marinated grilled chicken, avocado, corn, roasted pepita seeds, crispy tortilla strips, black beans, queso fresco and tomatoes. Served with our chipotle dressing.

Crispy tortilla shell with marinated chicken breast, beans, iceberg lettuce, bell peppers, onion, avocado, tomatoes, cheddar cheese and pico de gallo.

Grilled prawns served on a bed of fresh arugula, topped with petite tomatoes, jack cheese, served with homemade lime-cilantro dressing on the side.

Traditional Mexican soup with chile california, chipotle, chicken, avocado, cheese, tortilla strips, onion and spices.

Lime-cilantro rice, grilled chicken, black beans, avocado, crema Mexicana, corn, red cabbage, romaine lettuce and cherry tomatoes, topped with red onion escebeche. Chipotle or lime cilantro dressing on the side.

Slowly cooked, slightly shredded, delicious pork. Served with guacamole, pico de gallo and tortillas. Served with rice, beans (refried, pinto or black) and coleslaw.

Crispy flour or corn tortillas rolled with your choice of chicken tinga, beef or picadillo. Topped with sour cream, guacamole, chipotle dressing, queso fresco and red onion escabeche. Served with rice, beans (refried, pinto or black) and coleslaw.

Crispy rolled flour tortilla filled with chicken, ground beef or picadillo, mounted with iceberg lettuce, cheddar cheese, diced tomatoes, guacamole, sour cream and salsa roja. Served with rice, beans (refried, pinto or black) and coleslaw.

A stone bowl filled with marinated grilled chicken, bell peppers, onions and chorizo, topped with monterey jack cheese. Served with pico de gallo, sour cream, guacamole and tortillas. Served with rice, beans (refried, pinto or black) and coleslaw.

Two flour or three corn tortillas sauced, grilled then stuffed with marinated chicken breast and pico de gallo, topped with parmesan and tomato. Served with guacamole. Served with rice, beans (refried, pinto or black) and coleslaw.

Chicken tamale made from homemade red corn masa, served with a chicken enchilada topped with melted cheese and our creamy poblano suiza sauce. Served with rice, beans (refried, pinto or black) and coleslaw.

Seven prawns sautéed in generous portions of garlic, white wine, citrus juices, mushrooms, onions and strips of guajillo chile (not spicy) served sizzling hot in a stone bowl!

Crispy flour or corn tortillas rolled with homemade chicken tinga, beef or picadillo. Topped with sour cream, guacamole, chipotle dressing, queso fresco and red onion escabeche.

Our sampler that includes flautas, a quesadilla, and nachos. Chicken, beef or picadillo. Served with sour cream and guacamole.

Melted Mexican cheese dip with peppers, onions and spices.

Flour tortilla filled with melted cheese, onions, tomatoes, and jalapenos. Sour cream and guacamole

Crispy homemade tortilla chips covered with beans, cheese, jalapenos, tomatoes, and chicken, beef or picadillo. Served with sour cream and guacamole.

Grilled marinated chicken breast Served with cilantro, onions, radish, lime and housemade tomatillo salsa.

Slightly shredded slow cooked pork. Served with cilantro, onions, radish, lime and housemade tomatillo salsa.

Diced thinly cut skirt steak. Served with cilantro, onions, radish, lime and housemade tomatillo salsa.

Housemade mexican sausage. Served with cilantro, onions, radish, lime and housemade tomatillo salsa.

Diced marinated pork with pineapple. Served with cilantro, onions, radish, lime and housemade tomatillo salsa.

Seasoned shredded chicken with mexican spices. Served with cilantro, onions, radish, lime and housemade tomatillo salsa.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans.

Celery and carrot sticks substitutable for rice and beans. Served with french fries.

Celery and carrot sticks substitutable for rice and beans. Served with french fries.

Celery and carrot sticks substitutable for rice and beans. Served with french fries.

Celery and carrot sticks.

Celery and carrot sticks substitutable for rice and beans.

Diced steak or pollo asado and pinto beans, wrapped, then covered with salsa roja or verde and melted cheese, with rice, pico de gallo and sour cream.

Our famous chicken fajitas wrapped, then topped with salsa roja and melted cheese with rice, beans and pico de gallo.

Refried beans, rice, chicken or ground beef. Topped with salsa roja, melted cheese, iceberg lettuce, sour cream and diced tomatoes.

Diced grilled chicken breast, rice, black beans, wrapped, then topped with our green chili sauce, queso fresco, guacamole and sour cream. Sauce contains pork.

Diced grilled chicken breast (marinated in lime juice, cilantro, garlic, mexican spices) black beans and rice, wrapped, topped with melted cheese, salsa verde, avocado, pico de gallo and crema mexicana.

Two enchiladas filled with shredded chicken, covered with cheese and Maria’s homemade mole sauce. Served with rice, beans (refried, pinto or black) and coleslaw.

Two rolled corn tortillas filled with shredded chicken smothered in a creamy tomatillo-poblano crema sauce, and red onion escabeche. Served with rice, beans (refried, pinto or black) and coleslaw.

Two rolled corn tortillas filled with shredded chicken, covered in a rich habanero cream sauce, melted jack cheese, red onion escabeche. Served with rice, beans (refried, pinto or black) and coleslaw.

Two rolled corn tortillas filled with spinach, diced onions and tomatoes. Topped with monterey jack cheese and salsa verde. Served with whole beans and salad. Served with rice, beans (refried, pinto or black) and coleslaw.

Two enchiladas filled with chicken, beef or picadillo. Topped with salsa verde and crema. Served with rice, beans (refried, pinto or black) and coleslaw.

Served on a sizzling skillet with sauteed bell peppers and onions. Topped with tomato and served with rice, beans, pico de gallo, coleslaw, sour cream, guacamole and tortillas.

Served on a sizzling skillet with sauteed bell peppers and onions. Topped with tomato and served with rice, beans, pico de gallo, coleslaw, sour cream, guacamole and tortillas.

Served on a sizzling skillet with sauteed bell peppers and onions. Topped with tomato and served with rice, beans, pico de gallo, coleslaw, sour cream, guacamole and tortillas.

Grande Fajitas: For 2 People. Served on a sizzling skillet with sauteed bell peppers and onions. Topped with tomato and served with rice, beans, pico de gallo, coleslaw, sour cream, guacamole and tortillas.

Grande Fajitas: For 2 People. Served on a sizzling skillet with sauteed bell peppers and onions. Topped with tomato and served with rice, beans, pico de gallo, coleslaw, sour cream, guacamole and tortillas.

Grande Fajitas: For 2 People. Served on a sizzling skillet with sauteed bell peppers and onions. Topped with tomato and served with rice, beans, pico de gallo, coleslaw, sour cream, guacamole and tortillas.

Marinated steak or chicken, sautéed with tequila, chipotle, topped with bacon and garlic sesame.

Marinated steak and chicken, topped with 5 prawns.

Tender beef sirloin pieces cooked in our delicious red chile pasilla-based colorado sauce.

3 flour tortillas filled with strips of marinated steak, sauteed bell peppers, onions, topped with melted manchego cheese and guacamole. Side of fire roasted tomatillo salsa, served in a stone taco holder!

6 oz. of carne asada and 7 shrimp sauteed with onions and mushrooms. Served with pico de gallo.

10 oz. of thinly cut skirt steak charcoal broiled to your taste, with sauteed onions and tomatoes. Served with pico de gallo and guacamole.

Strips of charbroiled skirt steak resting on top of rich chipotle cream sauce with sauteed onions, bell peppers and spinach. Served on a sizzling skillet with tortillas and guacamole.

Tender thick cut skirt steak perfectly seasoned and grilled, served sizzling hot on a cast iron flat top with mini sautéed bell peppers with a tasty chorizo and bean stew, guacamole and tortillas.

Beef barbacoa with melted cheese, and centered in two large flour tortillas. Black beans, rice, a salad, and tomatillo salsa. Lime, chopped, and onions.

Three flour tortillas neatly filled with marinated fish and shredded cabbage. Garnished with fresh cilantro and lime and served with chipotle sauce.

Sauteed shrimp with minced garlic, bell peppers, mushrooms, onions and spices. Served on a bed of rice with a green salad (no beans).

Grande tortilla filled with a seasoned blend of sauteed shrimp, scallops, fish, bell peppers and onions. Topped with melted jack cheese and our house salsa roja.

Jumbo prawns braced with bacon, sauteed with mushrooms and onions, topped with melted cheese. Served with rice and a green salad (no beans).

Served with rice, beans (refried, pinto or black), and coleslaw.

Served with rice, beans (refried, pinto or black), and coleslaw.

Served with rice, beans (refried, pinto or black), and coleslaw.