UP Pho & Teriyaki - University Place, WA

Glass Noodle and Beef Stirfry

Marinated Beef Short Ribs

Spicy Marinated Pork

Marinated Beef

Chicken, beef, and shrimp. Peas, carrot, onion, green onion, and beansprout. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Peas, carrot, onion, green onion, and beansprout. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Peas, carrot, onion, green onion, and beansprout. Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Peas, carrot, onion, green onion, and beansprout. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Peas, carrot, onion, green onion, and beansprout. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Peas, carrot, onion, green onion, and beansprout. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Peas, carrot, onion, green onion, and beansprout. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Eye round steak, brisket, flank, meatball, tendon, and tripe. Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Chicken, mushrooms, broccoli, and vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Vegetable or beef broth. Tofu, mushrooms, broccoli, and vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Mushrooms, broccoli, and vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Shrimp, squid, green mussels, scallops, crab sticks, and vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Egg roll wrapped shrimp with Green onion and Onion. Comes with Sweet and Sour sauce

Salad, bean sprouts, shrimp, Vietnamese ham, and vermicelli. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Mixed pork and vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Pork and vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Chicken, beef, and shrimp. Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Pickled radish, carrot, Romaine, onion, cilantro, and honey mustard or house sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Pickled radish, carrot, Romaine, onion, cilantro, and honey mustard or house sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Pickled radish, carrot, Romaine, onion, cilantro, and honey mustard or house sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Pickled radish, carrot, Romaine, onion, cilantro, and honey mustard or house sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Pickled radish, carrot, Romaine, onion, cilantro, and honey mustard or house sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice only. Consuming raw or undercooked foods may increase your chance of foodborne illness.

1 scoop rice, egg noodles, and assorted vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

1 scoop rice, egg noodles, and assorted vegetables. Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

1 scoop rice, egg noodles, and assorted vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

1 scoop rice, egg noodles, and assorted vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

1 scoop rice, egg noodles, and assorted vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

1 scoop rice, egg noodles, and assorted vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Chicken, beef, and shrimp. 1 scoop rice, egg noodles, and assorted vegetables. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

2 pieces shrimp and assorted vegetables. Served with rice and salad. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Shrimp, squid, green mussels, scallops, and crab stick. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Consuming raw or undercooked foods may increase your chance of foodborne illness.

Noodles, salad, cucumber, carrots, beansprouts, cilantro, and sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Noodles, salad, cucumber, carrots, beansprouts, cilantro, and sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Noodles, salad, cucumber, carrots, beansprouts, cilantro, and sauce. Contains raw beef. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Noodles, salad, cucumber, carrots, beansprouts, cilantro, and sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Noodles, salad, cucumber, carrots, beansprouts, cilantro, and sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Chicken, pork, and beef. Noodles, salad, cucumber, carrots, beansprouts, cilantro, and sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.

Noodles, salad, cucumber, carrots, beansprouts, cilantro, and sauce. Consuming raw or undercooked foods may increase your chance of foodborne illness.