Heathen Brewing Feral Public House - Vancouver, WA

Large pretzel with triple dipping sauces; tribal queso, bleu cheese fondue, Vantucky mustard sauce. (Vegetarian)

Pan seared Thai spiced veggie pot stickers served atop our house peanut sauce topped with toasted peanuts, red peppers, cilantro, and fried shallots

Half pound of chicken strips, house fries and ranch

House smoked wings, celery sticks, and your choice of house made BBQ, weekly special sauce or tribal heat spicy sauce.

House seasoned fries tossed with fresh rosemary, parsley, Asiago cheese, and and truffle salt. Served with bleu cheese fondue dipping sauce. (Vegetarian)

Served with wasabi aioli dipping sauce. (Vegetarian)

Crunchy on the outside and filled with a mix of cabbage, carrots, and ginger. Served with two sauces - sweet chili and spicy hoisin.

2 orders of chicken strips with a side of ranch and BBQ, 2lbs of house cut fries, 2lbs of Majestic Mac n Cheese, and a Heathens Green salad for 4.

Cavatappi pasta tossed in our house made cheese sauce, topped with arugula, crispy chicken strips, bacon, diced tomatoes, scallions, and a drizzle of Tribal Heat sauce.

This is every veggie lover’s dream! We start with fresh seasonal sautéed veggies on top of a bed of quinoa and spiced white beans served with avocado and a house garlic herb puree.

Millennium Farms spring mix, carrots, tomato, cucumbers, house made croutons, tossed in balsamic dressing. (Vegan)

Creamy blend of our Arson Amber Ale, sharp cheddar cheese, cream, and spices.

Zucchini, bell peppers, onions, carrots, celery, and ginger stewed in a peanut infused coconut broth with Ras el Hanout spice blend (spice blend from North Africa) Vegan

Romaine lettuce tosses in our house Caesar dressing with shaved Parmesan and house croutons.

A classic take on a chefs salad. Romaine and leaf lettuce topped with grilled chicken breast, ham, bacon, hard boiled egg, tomatoes, cucumbers, avocado, and cheddar cheese. served with your choice of dressing

1/3 lb. Burger, sharp cheddar, lettuce, tomato, onion pickle, garlic chili aioli, and brioche bun. Served with house seasoned fries.

1/3 lb. Burger, sharp cheddar, and pickles, on a brioche bun served with house seasoned fries. House made peanut butter sauce and bacon. Served with house seasoned fries.

1/3 lb burger, Applewood bacon, ham, sharp cheddar, lettuce, tomato, onion, topped with fried egg, on brioche bun

Slow braised corn beef brisket, house made bacon, Arson Amber sauerkraut, Thousand Island dressing, Swiss cheese, and grilled rye bread. Served with house seasoned fries.

Shredded pork belly, smoked ham, pickles, Swiss cheese, Dijonaise mustard, and hoagie roll. Served with house seasoned fries.

Classic triple decker with thin sliced turkey, ham, Applewood smoked bacon, pepper jack, lettuce, tomato, onion, mayo on Artisan bread

Galbi marinated beef short ribs, grilled medium, with steamed rice, local kimchi, scallions, sesame seeds, and Gochujang chili sauce

Two large pieces of haddock fried in our house Vantucky pale ale beer batter. Served with fries, coleslaw, and house tartar sauce.

A LA CARTE style. Topeed with lettuce, Pico de gallo, cheese, and a smoked remoulade sauce

A LA CARTE style. Topped with lettuce, Pico de gallo, cheese, and a smoked house remoulade sauce.

A LA CARTE style. Topped with lettuce, pico de gallo, cheese, and a smoked house remoulade sauce.

A LA CARTE style. Barbeque brisket with a creamy slaw, cheddar cheese, scallions, and malice BBQ sauce

A LA CARTE style. Blackened grilled haddock topped with shedded lettuce and pico de gallo with a drizzle of smokey house remoulade.

Be er-batter haddock with a baja style slaw topped with pickled onions, cilantro sour cream, and a lemon.

Flour tortilla, chicken strips, cabbage mix, and peanut sauce.

Warm pita bread stuffed with gyro meat, lettuce, tomatoes, red onions, and feta cheese topped with tzatziki sauce. Served with fries.

Hoagie roll, smoked brisket, fried onions, Swiss cheese, creamy horseradish, and a side of an au jus for dipping. Served with fries.