Garlic prawns, calamari, avocado toast.
Grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa.
Sliced jalapeno and jalapeno lime aioli.
Organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula.
Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth.
Chipotle and smoked Gouda grits, ragu sauce, fresh mozzarella, chili oil fried egg.
Andouille sausage Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar.
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons. Gluten free available.
Alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion.
Sweet fig butter, chive butter.
Jalapeno aioli, avocado tomatillo salsa and jicama slaw. Gluten free available.
Jicama slaw, mango salsa, pickled onion. Gluten free available.
Avocado lime verde, tomatillo, salsa. Gluten free available.
Open Prairie all-natural beef shaved thin, horseradish aioli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun.
Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein for an additional charge. Contains nuts or nut products.
Corn, fennel, smoked bacon, dry sherry.
Alder smoked beets, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic. Contains nuts or nut products.
Lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde. Gluten-free. Skinnyfin - fewer 650 calories.
Lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde. Gluten-free. Skinnyfin - fewer 650 calories.
Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce.
All natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg.
Wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, seasonal vegetables, garlic, grape tomatoes, lemon, soft croutons. Gluten free available.
Garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aioli.
Mac and Jack's battered, Northwest seafood chowder, apple cabbage slaw.
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro. Gluten free available. Contains nuts or nut products. Skinnyfin - fewer 650 calories.
Premium Northwest pasture raised Angus beef, 28 day aged, WildFin steak seasoning, Columbia Basin marble potatoes, seasonal vegetables. Extras for an additional charge. Gluten free.
Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes, peppercorn sauce.
Grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi.
Bacon, onion jam, Cambozola, grilled red onion, arugula, Schwartz Brother brioche bun, house pickled vegetables, fries. Udi's gluten free bun available for an additional charge.
Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
Grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic.
Romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan.
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free.
Spicy tomato sauce, sausage, chicken breast, Parmesan.
Corkscrew pasta, Italian sausage, pear tomatoes, fresh mozzarella, roasted red bell peppers, Parmesan cheese.
Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread.
Salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan.
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock white cheddar, Parmesan bread crumb topping.
Maple bourbon sauce, cinnamon anise sugar.
Regular or sugar free.
Portland.
Lemonade, Washington blackberries and fresh basil.
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Hours of Service:
Friday: 10:30AM - 09:45PM
Monday: 10:30AM - 08:45PM
Sunday: 10:00AM - 08:45PM
Tuesday: 10:30AM - 08:45PM
Saturday: 10:00AM - 09:45PM
Thursday: 10:30AM - 08:45PM
Wednesday: 10:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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