The Chef Thai Cuisine - Vancouver, WA

Pork fried wonton with the Chef's sauce.

Fried meatballs (beef, pork, fish) with the Chef's sauce.

Steamed squid with spicy & sour sauce.

Crispy pork belly stir-fried with real Thai holy basil. Comes with fried egg and jasmine rice.

Crispy pork with Chinese broccoli and oyster sauce.

Fiery pork spare ribs and spicy & sour broth.

Mussel pancake with homemade sweet sauce.

Grilled beef brisket with Jaew sauce.

Crispy rice paper wrapped with mixed vegetables and glass noodles.

Chicken marinated overnight and grilled to perfection. Served with an amazing peanut dipping sauce.

Deep fried dumpling with pork and vegetables, served with sesame ginger soy dipping sauce.

Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.

Fried Chicken wings served with sweet black sauce.

Crispy prawns with shaved coconut served with plum sauce.

Calamari lightly fried in tempura batter served with sweet and sour sauce and sriracha cream sauce.

Lemongrass broth soup with kaffir lime leave, galanga root, tomato, mushroom, onion, cilantro and lime juice.

Galanga root, lemongrass, kaffir lime leaves, mushroom, cabbage, onion, cilantro, lime juice and coconut milk.

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, green onion, beansprout, spinach and cilantro.

Ground chicken or ground pork, roasted rice powder, shallot, mint, cilantro tossed with lime dressing.

Shredded green papaya, carrot, green bean, tomato and peanut mixed with lime dressing.

Green curry paste, coconut milk, bell pepper, bamboo, eggplant and basil.

Panang curry paste, coconut milk, green bean, bell pepper and kaffir lime leave topped with ground peanut.

Red curry paste, coconut milk, bell pepper, bamboo, eggplant and basil.

Yellow curry paste, coconut milk, potato and carrot, sprinkled with fried shallots.

A mild slow cooked curry made with blend of spices including nutmeg, cumin and cloves in coconut milk with onion, potato, carrot and peanut.

Small size rice noodle stir fried with egg, green onion, bean sprout in tamarind sauce served with chopped peanut.

Stir fried wide rice noodle with egg, bell pepper, onion, tomato and basil.

Egg noodle, shallot, onion and pickle lettuce in Kao Soi curry topped with crispy egg noodle.

Stir fried wide size rice noodle with egg, carrot, Chinese kale, broccoli with sweet soy sauce.

Stir fried wide size rice noodle with egg, topped with Chinese kale, carrot, in oyster gravy sauce.

Small size rice noodle with green onion, bean sprout and cilantro in a clear broth.

Rice noodle with ground, chicken, squid, prawn, bean sprout, ground pea nut, green onion, cilantro and lime juice.

Fried rice with egg, bell pepper, onion and basil.

Fried rice with egg, tomato, onion, Chinese kale, pea and carrot.

Fried rice with egg, curry powder, tomato, pineapple, cashew nut, onion, raisin, pea and carrot.

Fried rice with egg, onion, pea, carrot, tomato and Dungeness crab meat.

Onion, celery, bell pepper, carrot and cashew nut in roasted sweet chili sauce.

Sauteed, roasted garlic, onion and cilantro in black pepper sauce over mixed veggies.

Mixed vegetable with garlic soy sauce.

Fresh ginger, mushroom, onion, bell pepper and carrot.

Green bean, bell pepper, onion and sweet basil.

Stir fried mixed vegetables and spinach topped with house peanut sauce.

Onion, bell pepper, eggplant and basil roasted in sweet chili sauce.

Tomato, cucumber, onion, bell pepper and pineapple with sweet and sour sauce.