Visconti's - Wenatchee - Wenatchee, WA

Riesling, Cold Creek Vineyard, Columbia Valley 2009

Riesling, Columbia Valley 2008

Gewurtztraminer, Columbia Valley 2009

Riesling,​ Columbia Valley 2009

Riesling, Columbia Valley 2009

Pinot Gris, Willamette Valley 2009

Pinot Grigio, Wahluke Slope 2010

Pinot Gris, Oregon 2010

Pinot Gris, Columbia Valley 2009

Sauvignon Blanc Estate, Wahluke Slope 2010

Semillon Barrel Fermented, Columbia Valley 2008

Sauvignon Blanc, Columbia Valley 2010

"Estate" Chardonnay, Columbia Valley 2009

Chardonnay, Washington 2009

"Randonee" Chardonnay, Columbia Valley 2009

Estate Chardonnay, Columbia Valley 2008

Chardonnay Piper Frenchman Hill Vineyard 2005

Chardonnay, Columbia Valley 2009

White​ Zinfandel California 2009

Pinot Grigio 2009

Kerner 2009

Sauvignon Blanc DOC 2009

Chardonnay DOC, Alto Adige 2009

Gewurztraminer, Alto Adige 2010

Soave Classsico, Veneto 2009

Pinot Grigio DOC

Friulano, Friuli DOC 2009

Chardonnay DOC Venezia Giulia 2010

La​ Secreta Bianco IGT, Sicilia 2008

Chardonnay Di Sicilia, IGT 2006

Verdicchio Dei Castelli Di Jesi DOC, Marche 2009

Di​ Paolo Greco Di Tufo DOC, Campania 2009

Di Paolo Falanghina DOCG, Irpinia 2009

Pinot Grigio IGT Delle Venezie 2009

"Jeio" Prosecco Di Valdobbiadene DOC, Veneto N/V

Labrusca Rosso, Correggio N/V

Moscato D'asti "Strev" DOCG, Piemonte 2010

Brachetto D'acqui DOCG, Piemonte 2009

Talento Metodo Classico Brut, Trentino N/V

Riesling​ 2009

Ockfener Bockstein Kabinett, Mosel - Saar- Ruwer 2008-2010

Blanc De Blanc, Columbia Valley N/V

Champagne Brut 0.187ml N/V

Premier Brut Champagne, Reims N/V

Premier Brut Champagne, Reims N/V 375ml

Dom Perignon 1999

Anderson​ Valley Brut, Anderson Valley N/V

Barbera D'alba DOC, "Piani" 2009

Barbera D'alba DOC 2006

Barbera D'alba DOC 2008

Barbera D'asti "Tre Vigne" DOC 2008

Barbera D'alba "Tre Vigne" DOC 2008

"Scarrone Vigna Vecchia" Barbera D' Alba DOC 2003

"Scarrone​ Vigna Vecchia" Barbera D' Alba DOC 2004

"Briccoserra" Langhe Rosso DOC 2003

"Briccoserra" Langhe Rosso DOC 2005 45% Barbera, 40% Nebbiolo, 15% Cabernet Sauvignon

Nebbiolo,​ Langhe DOC 2008

"Long Now" Langhe Rosso DOC 2003

Nebbiolo "Langhe" DOC 2008

Nebbiolo "Langhe" DOC 2009

Nebbiolo Langhe DOC 2005

Nebbiolo D' Alba "Valmaggiore" DOC 2004

Barbaresco "Serraboella" DOCG 2000

Barbaresco "Serraboella" DOCG 2003

Barbaresco "Tulin" DOCG 2001

Barbaresco "Tulin" DOCG 2003

Barbaresco "Tulin" DOCG 2004

Barbaresco "Vanotu" DOCG 1996

Barbaresco "Vanotu" DOCG 2000

Barbaresco "Vanotu" DOCG 2003

Barbaresco "Vanotu" DOCG 2004

Barbaresco "Vanotu" DOCG 1.5 Ltr. 1995

Barbaresco "Vanotu" DOCG 1.5 Ltr. 1997

Barbaresco "Torre" DOCG 2004

Barbaresco​ "Torre" DOCG 2005

Barbaresco​ "Torre" DOCG 2006

Barbaresco "Torre" DOCG 2003 3 Ltr

Barolo​ "Ravera" DOCG Piemonte 2004

Barolo DOCG, Lecinquevigna 2003

Barolo DOCG 1993

Barolo DOCG 1997

Barolo DOCG 1998

Barolo "Villero" DOCG 1999

Barolo "Brunate" DOCG 1999

Barolo​ "Brunate" DOCG 1998

Barolo "Le Vigne" DOCG 1997 1.5lt Magnum

Barolo "Cannubi Boschis" DOCG 1.5 Ltr 1997

Barolo "Le Vigne" DOCG 2002

Barolo "Cannubi Boschis" DOCG 1998

Barolo "Castiglione" DOCG 2005

Barolo "Castiglione" DOCG 2004

Barolo "Cannubi Boschis" DOCG 1996 1.5lt Magnum

Barolo "Le Vigne" DOCG 1996 1.5lt Magnum

Chianti Classico DOCG, Berardenga 2008

"Maestro" Chianti DOCG, Siena 2009

Chianti Superiore DOCG 2005

"Vigna​ Casi" Chianti Classico Riserva DOCG 2004

"Ducale Tan" Chianti Classico Riserva DOCG 2007

"Ducale Gold" Chianti Classico Riserva DOCG 2005

"Il Grigio" Chianti Classico Riserva DOCG 2006

"Poggio Rosso" Chianti Classico Riserva DOCG 2003

Vino Nobile Di Montepulciano DOCG 2007

Vino Nobile Di Montepulciano DOCG 2006

Montecucco Rosso DOC 2008

Rosso Di Montalcino DOC 2008

Rosso Di Montalcino DOCG 2006

Rosso Di Montalcino DOC 2006

Brunello Di Montalcino DOCG 2000

Brunello​ Di Montalcino DOCG 2006

Brunello Di Montalcino DOCG 2003

Brunello Di Montalcino DOCG 2005

Brunello Di Montalcino DOCG 2003

Brunello​ Di Montalcino DOCG 2003

Brunello Di Montalcino DOCG 2004

"Tignanello" IGT Tuscany 2007 The Original "Super-Tuscan" 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc

Rosso Dell' Alta Valle Della Greve IGT 1996 90% Sangiovese Rauscedo, 10% Cabernet Sauvignon, Merlot, and Syrah

"Pugnitello" IGT 2003 Ancient Tuscan variety, shows a very intense purple colour, remarkably complex aromas, generous structure with smooth tannins.

"Vigorello" Vino Da Tavola IGT Tuscany 2003 50% Sangiovese, 50% Cabernet Sauvignon and Merlot.

Valpolicella Classico DOC 2008

"Rafael" Valpolicella Classico Superiore DOC 2009

"Ripasso"​ Valpolicella, Le Roselle Superiore DOC 2008

"Ripasso"​ Valpolicella, La Casseta 2008

"Ripasso" Valpolicella Classico Superiore DOC 2008

Amarone Della Valpolicella DOC 2004

Amarone Della Valpolicella DOC 2007

Amarone Della Valpolicella "Veneti Di Jago" 2003

Amarone Della Valpolicella 2006

"Capitel De Roari" Amarone Della Valpolicella DOC 2006

Amarone Della Valpolicella Classico DOC 2000

Amarone​ Della Valpolicella Classico DOC 2001

Amarone Della Valpolicella Classico DOC 1995 1.5 Liter

Amarone Della Valpolicella DOC 2003

Salice Salentino Riserva DOC 2007

"Baccalit" Valtellina DOCG 2008

"Capo Di Terra" Valtellina Superior DOCG 2004

Valtellina "Canua" Sforzato DOCG 2002

Nero D' Avola Sicilia IGT 2009

La Secreta Rosso IGT, Sicilia 2007

Cannonau Riserva 2006

"Marchesi Di Villamarina" Cab. Sauv. DOC Estate Btl. 2000

Karas Nero D'avola Di Sicilia IGT 2003

Sangioviese, Columbia Valley 2009

Zinfandel, Columbia Valley 2007

Old Vine Zinfandel, Lodi 2008

Pinot Noir, Willamette Valley 2006

Pinot Noir, Willamette Valley 2009

Estate Pinot Noir, Lake Chelan 2008

Pinot Noir, Columbia Valley 2007

Pinot Noir, Willamette Valley 2008

Estate Pinot Noir, Mariposa Vineyard, Trinidad 2003

Pinot Noir, Willamette Valley Oregon 2008

Syrah,​ Columbia Valley 2009

Syrah,​ Appellation Walla Walla 2006

Syrah, Pepper Bridge, Wallula Vineyards 2005

Syrah, Yakima Valley 2007

Syrah Reserve, Columbia Valley 2002

Syrah Reserve, Columbia Valley 2003

Syrah Reserve, Columbia Valley 2006

Syrah, Cv 2010

Syrah, Columbia Valley 2008

Syrah, Wahluke Slope 2008

Syrah Estate Vineyards, Wahluke Slope 2008

Syrah, Columbia Valley 2007

Syrah, Columbia Valley 2006

Syrah, Walla Walla 2008

Syrah, Mariposa Vineyard, Columbia Valley 2005

Malbec, Columbia Valley 2009

"A.Lisa" Malbec Patagonia, Rio Negro Valley 2008

Cabernet Franc, Columbia Valley 2008

Malbec Columbia Valley 2008

Cabernet Franc, Columbia Valley 2008

Cabernet Franc, Columbia Valley 2006

Merlot, Pepperbridge Vineyard 2008

Merlot, Pepperbridge, Seven Hills, Dionysis, Walulla 2006

Velvet Devil Merlot, Columbia Valley 2009

Merlot, Wahluke Slope 2005

Merlot, Wahluke Slope 2006

Merlot, Wahluke Slope 2007

Merlot, Columbia Valley 2007

Merlot, Walla Walla 2003

Merlot, Walla Walla 2004

Merlot,​ Walla Walla 2006

Merlot, Columbia Valley 2007

Merlot,​ Walla Walla 2004

Merlot, Walla Walla 2005

Merlot, Walla Walla 2006

Merlot, Columbia Valley 2008

Merlot, Columbia Valley 2007

Merlot,​ Columbia Valley 2006

Cabernet Sauvignon, Columbia Valley 2007

Cabernet​ Sauvignon, Columbia Valley 2006

Cabernet Sauvignon, Columbia Valley 2007

Cabernet Sauvignon Reserve, Columbia Valley 2006

Cabernet Sauvignon Reserve, Columbia Valley 2007

Cabernet Sauvignon, Columbia Valley 2008

Cabernet Sauvignon, Wahluke Slope 2007

Cabernet Sauvignon, Cv 2007

Cabernet Sauvignon Estate, Wahluke Slope 2009

Cabernet Sauvignon, Columbia Valley 2007

Cabernet Sauvignon, Columbia Valley 2004

Cabernet Sauvignon, Columbia Valley 2005

Cabernet Sauvignon, Columbia Valley 2006

Cabernet Sauvignon "Feather", Columbia Valley 2006

Cabernet Sauvignon Columbia Valley, 2007

Cabernet Sauvignon, Cv 2008

Cabernet Sauvignon, Walla Walla 2005

Cabernet Sauvignon, Walla Walla 2006

Cabernet Sauvignon Estate Reserve, Columbia Valley 2007

Cabernet Sauvignon, Whaluke Slope 2006

Cabernet Sauvignon, Columbia Valley 2007

Cabernet Sauvignon Red Mountain Klipsum Vineyard 2007

Cabernet Sauvignon, Estate Grown 2005

Cabernet Sauvignon Columbia Valley 2008

Cabernet Sauvignon, Walla Walla 2006

Cabernet​ Sauvignon, Walla Walla 2008

Artist​ Series #14, Columbia Valley 2005

Artist Series #15, Columbia Valley 2006

Artist Series #15, Columbia Valley 2007

Artist Series #16, Columbia Valley 2008

"Old Vines" Dedication Series, Columbia Valley 1996

"Old​ Vines" Dedication Series, Columbia Valley 1999

"Old Vines" Dedication Series, Columbia Valley 1998

Red Table Wine, Columbia Valley 1997

Red​ Table Wine, Columbia Valley 1998

Red Table Wine, Columbia Valley 2005

Walter Clore Private Reserve, Columbia Valley 2006

Tribute, Waluke Slope 2007

Tribute Waluke Slope 2008

Red Blend, Cv 2005

Barrel​ Select Blend, Wahluke Slope 2007

"Apogee" Pepper Bridge Vineyard, Walla Walla 2006

"Apogee" Pepper Bridge Vineyard, Walla Walla 2007

"Perigee" Seven Hills Vineyard, Walla Walla 2003

"Perigee" Seven Hills Vineyard, Walla Walla 2005

"Sexy Little Red" Columbia Valley 2008

Trailhead Maverick Saddle Columbia Valley 2006

Claret, Columbia Valley 2008

Rock​ Island Red Columbia Valley 2008

Red Blend 2005

Cuvee Rouge Washington Red Wine, 2009

Trois Chevaux Rouge, Columbia Valley 2009

Estate Mariposa Red, Mariposa Vineyard 2001

Charbonneau Red, Walla Walla 1997

Charbonneau Red, Walla Walla 2003

Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild.

Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.

Pork shoulder, fennel, black pepper and Chianti. Cured for 30 days.

Pork​ shoulder, smoked paprika, a touch of cayenne & lightly smoked.

Long thin dry salami of garlic, peppercorns and Chianti wine.

"Hunter's salumi." Pork, pepper, garlic, red pepper and coriander.

Semi firm, raw cow's milk. Val d'Aosta, NW Italian Alps.

Firm and light textured cow's milk. Veneto, NE Italy.

Creamy, moist, buttery, sweet bleu style cheese from Italy's Alps.

Natural rind sheep's milk. Firm and nutty. Alpine Lakes Cheese, Peshatin.

Soft ripened cow's milk with ash. Mt. Townsend, Port Townsend.

Sharp, nutty and crumbly cow's milk cheddar. Vermont.

Roasted beets marinated in saba (cooked grape juice).

Short, round, soft and sweet.

Mediterranean pitted olives, herb.

Sicily. Bright green, delicate and light in flavor.

Preserved tuna, beans, lemon zest and capers.

Seared, grilled Brussels sprouts.

House​ cured and imported.

Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon.

Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.

Sauteed calamari, mushrooms and green onions, basil pesto and fresh tomato.

Lightly-breaded, fried and served with marinara sauce and aioli.

Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbedgrilled Tuscan bread.

Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.

Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese.

Tomato sauce, corn, onion olives, salami, pepperoni and cheese.

Olive oil, fresh mozzarella, tomato sauce.

Pepperoni​ by cured, tomato sauce and mozzarella.

Sliced dry salumi by cured, tomato sauce and mozzarella.

Smoked mozzarella, pomodoro sauce.

Chicken​ breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic.

Bacon by cured, arugula and tomato on foccacia.

Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil.

Applewood smoked pure pork bratwurst made by cured with sauerkraut.

Smoked cheese and sliced bacon by cured.

Tomato salsa and fresh mozzarella.

Pomodoro sauce made with pancetta, and garlic.

Visconti's cheese sauce and pasta.

Extra​ virgin olive oil, garlic, herbs, and cracked pepper with spaghettini.

House made with San Marzano tomatoes tossed with spaghettini.

Basil pesto, fresh chopped tomatoes, basil and spaghettini.

Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and bechamel Sauce in our wood-fired oven.

Broccoli, fresh basil and garlic sauteed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.

Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas.

Hand-made ravioli of butternut squash & pumpkin with fresh sage butter.

Layers​ of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.

Applewood grilled chicken breast over oven roasted seasonal vegetables.

Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs.

Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry Ricotta salata cheese.

Chopped romaine lettuce hearts, house made croutons, Visconti's Caesar dressing, and Parmigiano cheese.

Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.

Visconti's Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.

Marinated​ artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing.

Pork shoulder, salt cured and dried for 6 weeks. Soft, firm, mild.

Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.

Pork shoulder, fennel, black pepper and Chianti. Cured for 30 days.

Pork​ shoulder, smoked paprika, a touch of cayenne & lightly smoked.

Long thin dry salami of garlic, peppercorns and Chianti wine.

"Hunter's salumi." Pork, pepper, garlic, red pepper and coriander.

Semi firm, raw cow's milk. Val d'Aosta, NW Italian Alps.

Firm and light textured cow's milk. Veneto, NE Italy.

Creamy, moist, buttery, sweet bleu style cheese from Italy's Alps.

Natural rind sheep's milk. Firm and nutty. Alpine Lakes Cheese, Peshatin.

Soft ripened cow's milk with ash. Mt. Townsend, Port Townsend.

Sharp, nutty and crumbly cow's milk cheddar. Vermont.

Roasted beets marinated in saba (cooked grape juice).

Short, round, soft and sweet.

Mediterranean pitted olives, herb.

Sicily. Bright green, delicate and light in flavor.

Preserved tuna, beans, lemon zest and capers.

Seared, grilled Brussels sprouts.

House​ cured and imported.

Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon.

Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.

Sauteed calamari, mushrooms and green onions, basil pesto and fresh tomato.

Lightly-breaded, fried and served with marinara sauce and aioli.

Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled Tuscan bread.

Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.

Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry Ricotta salata cheese.

Chopped romaine lettuce hearts, house made croutons, Visconti's Caesar dressing, and Parmigiano cheese.

Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.

Visconti's​ Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.

Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing.

Wild ocean prawns, fresh basil, broccoli and garlic sauteed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.

Ragu​ of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas.

Fresh Dungeness crab meat, cream, lemon zest, lemon juice and chopped parsley.

Baby scallops, white fish, wild ocean shrimp in Visconti's cheese sauce with fettuccine.

Sautee of clams, garlic, fresh herbs, extra virgin olive oil and white wine tossed with linguine.

Sauteed sliced boneless chicken breast with mushrooms finished in Visconti's cheese sauce and fettuccine.

Wild ocean prawns simmered in puttanesca (tomato, capers, olives, anchovies, and oregano) tossed with spaghettini.

Italian sausage, mushrooms and green onions in Visconti's original cheese sauce with mostaccioli.

Hand made ravioli of butternut squash & pumpkin with fresh sage butter.

Italian​ sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and bechamel sauce in our wood-fired oven.

Meat filled ravioli baked with marinara sauce and mozzarella.

Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.

Meatballs or Italian sausage in our house recipe marinara over spaghettini.

Large ocean prawns roasted over applewood with a lemon basil butter sauce. Served with oven roasted vegetables and garlic mashed potatoes.

Spicy made to order tomato stew with sweet peppers and onions brimming with clams, mussels, scallops, ocean prawns and white fish.

Applewood roasted wild Alaskan sockeye salmon with lemon basil butter. Oven roasted vegetables and garlic mashed potatoes.

Half​ of a spit-roasted chicken finished with fresh lemon and oregano. Pesto mashed potatoes and fire roasted corn.

Breaded chicken breast baked in marinara with mozzarella in the wood oven. Served with spaghettini.

Straus Farms veal medallions sauteed with mushrooms, shallots, lemon and capers. Oven roasted vegetables and garlic mashed potato.

Pot Roast braised in stout beer. Served with garlic mashed potatoes and braised vegetables.

Applewood grilled chicken breast over oven roasted seasonal vegetables.

Herb and garlic marinated rack of lamb, broiled over applewood. Oven roasted vegetables and garlic mashed potatoes.

Applewood-broiled 8 oz center block-cut Misty Isles Farms Black Angus sirloin. Oven roasted vegetables and garlic mashed potatoes.

18​ oz Misty Isle Farms bone-in ribeye, broiled over applewood. Oven roasted vegetables and garlic mashed potatoes.

12 oz center cut strip loin (New York) broiled over applewood. Oven roasted vegetables and garlic mashed potatoes.