Whites Farm Stand - Yakima, WA

This favorite bisque recipe. Updated regularly with the freshest garden vegetables. Always delicious served hot or cold. Perfect as a starter or a meal by itself with a chunk of bread. Vegetarian and gluten free. Organic.

The freshest garden greens with a side of mixed vegetables such as peppers, tomatoes, squash, mushrooms, and carrots marinated in a rich vinaigrette. Mix together for a bright and refreshing side salad or meal with a chunk of bread. Vegan.

Rich curry made with vibrant spices and garden fresh vegetables. Chicken is hormone and antibiotic free. Served with jasmine rice, side and always dessert!

Delicious and generous roasted with garlic and herbs. Served on a fresh baguette with just a little kick from pepper jelly, crisp pickles and assorted veg toppings. Served with your choice of side and always dessert.

Hong Kong style fried rice with subtle but distinct flavor. Jasmine rice, egg and assortment of fresh vegetables. Served with side and always dessert. Vegetarian and gluten free.

This mac and cheese is so creamy. 5 cheeses come together half and half cream. Muenster makes it rich and Velveta makes it real. Served with bread, side and always dessert.

Huge Washington state grown potato with choice of three toppings, bread, side and always dessert. Vegetarian and gluten free.

A rich and delicious tomato based sauce with nutty tasting chickpeas and infused with the finest Indian spices of Garum Masala and subtle chilis. Then topped with fresh Cilantro, flavorful but without the heat. Served with a Side an always dessert!

White corn tortillas are dipped in homemade Verde Sauce then stuffed with White Beans, Spinach and Monterey Jack Cheese. Topped with a Green Chili and Sour Cream sauce. Pablamo and Jalepeno peppers round out the flavors. Served with Side, Bread and always Dessert!

This favourite bisque recipe. Updated regularly with the freshest garden vegetables. Always delicious served hot or cold. Perfect as a starter or a meal by itself with a chunk of bread. Vegetarian and gluten free. Organic.

We are always looking for the freshest vegetables to create a delicious and healthy medley to compliment any meal. The vegetable selection varies by season, freshness and availability.

The freshest garden greens with a side of mixed vegetables such as peppers, tomatoes, squash, mushrooms and carrots marinated in a rich vinagrette. Mix together for a bright and refreshing side salad or meal with a chunk of bread. Vegan.

This cornbread is too good! Big and fluffy, sweet with that good cornmeal taste and mouthfeel. A bit slap of butter and this is happy food. Vegetarian.

This is a family recipe past down through the generations. We serve 2 big fluffy rolls with each serving. Vegetarian.

Fresh baked rolls with fresh garlic, deep Italian spices and parmasean.