Kenosha Brewing - Kenosha, WI

A local favorite, Wisconsin cheese curds deep-fried. Served with ranch dressing.

An awesome spread of tortilla chips topped with KBC beer cheese, pulled pork, lettuce, onions, tomatoes, jalapenos, olives, sour cream, fire-roasted salsa, shredded cheddar and mozzarella cheeses. Substitute chicken at no charge.

Hand-cut chicken breast, breaded in our spent grain flour naked, KBC sauce, sweet BBQ, Buffalo, Italian herb or Korean BBQ.

This is a KBC favorite, mesquite infused served with carrots, celery and ranch naked, KBC sauce, sweet BBQ, Buffalo, Italian herb or Korean.

Italian bread crostini's, KBC made avocado spread, topped with fresh bruschetta and Parmesan cheese.

KBC's twist on a Canadian favorite, tater tots, cheese curds, pulled pork and chives. Smothered in a rich KBC made stout gravy.

The biggest pretzel you've seen! Served with KBC made beer cheese, grain mustard and herbed butter.

Lightly toasted flour tortilla filled with our 3 blend cheese, bacon and fresh garlic, sides of fire-roasted salsa, sour cream and BBQ sauce.

Avocado toast, boneless wings, cheese curds and quesadilla.

Stew made with chili peppers or powder.

Heritage blend of mixed greens, sliced tomatoes, onions, anchovies, Kalamata olives, cucumbers, feta cheese and side balsamic dressing.

Heritage blend of mixed greens, turkey, bacon, sliced tomatoes, onions, cucumber, egg topped with cheddar cheese.

KBC made corned beef thinly sliced, swiss cheese, whole grain mustard kraut. Served on thick cut fresh-baked marble rye, with 1000 Island on the side.

Sliced lamb and beef off the spit, tomatoes and onions. Tzatziki sauce.

Oven-roasted turkey breast, bacon, lettuce, tomato, and house made guacamole. Served on fresh-baked thick-cut Italian bread.

Portabella caps, green peppers, onions, balsamic glaze and mozzarella.

Marinated grilled chicken breast, served on brioche bun with chipotle mayo.

A BLT like no other, a must-try! Served on fresh hand-cut thick bread.

Sliced thin Italian beef, mozzarella, Parmesan, grilled peppers and giardiniera toasted g noarlic bun.

1/2 lb. chuck burger, grilled with cheese.

Plant-based patty with LTO & choice of cheese.

Pulled pork, cilantro, tomatoes, onions and our chipotle mayo.

Pan-fried white fish, lemon cream cabbage, pickled jalapenos and fire-roasted salsa.

South of the border marinated chicken breast shredded cabbage, creamy tomatillo dressing.

Fresh made Paielli's dough, mozzarella and house-made marinara. Includes 1 topping.

Spent grain flour breading, wild-caught Atlantic Cod or Lake Perch, choice one side and slaw.

Grandma's Meatloaf, topped with your choice of KBC Stout Gravy or KBC BBQ sauce, served with loaded mashed potatoes and onion rings.

Shrimp and Andouille Sausage tossed in a spicy cream sauce with green peppers, tomatoes, onions and mushrooms. Served with Garlic Bread.

Grecian Frenched Lamb Chops over bruschetta pasta. Served with soup or Mediterranean salad.

Cavatappi noodles topped with house made chili, cheddar cheese, sour cream and chives. Served with garlic toast.

Three Joe's with cheddar. Served with loaded mashed potato and slaw.

Tender braised pork shank, topped with our maple bacon glaze. Served with mashed potatoes.