Grilled salmon in red curry, coconut milk, and red and green bell peppers.
Deep-fried catfish with sweet and sour sauce, green peppers, onions, and tomato.
Seared scallops, stir-fried with chili, garlic sauce, green beans, bell peppers, eggplant, and basil leaves.
Grilled shrimp, squid, mussels, and scallops served with Thai spicy sauce.
Shrimp, squid, scallops, and bell peppers in panang curry sauce.
Choice of shrimp, squid, or combination. Served with bamboo, bell pepper, white onion, and basil leaves.
Mussels, shrimp, squid, and scallops. Served with Bell pepper, onion, bamboo, carrot, basil leaves, mushrooms, corn, and chili paste.
Combination seafood served with red curry, coconut milk, bamboo shoots, and basil leaves.
Deep-fried catfish with stir-fried green beans, bamboo shoots, ginger, basil leaves, and red curry paste.
Stir-fried salmon with garlic and seasoned brown sauce, garnished with steamed broccoli and carrots
Crispy shrimp in tangy tamarind sauce with fried white onion, steamed broccoli, and carrots.
Shrimp, squid, scallops, carrots, and bell peppers with special sauce over steamed flat rice noodles.
Salmon, basil leaves, bell pepper, white onions, mushrooms, jalapenos and green beans.
Steamed New Zealand mussels with fresh homemade Thai spicy sauce.
Deep-fried catfish with sweet and sour sauce, green peppers, onions, and tomato.
Deep-fried homemade egg rolls served with sweet and sour sauce.
Deep-fried homemade egg rolls with chicken served with sweet and sour sauce.
Five deep-fried fish cakes made with egg, fish paste, kaffir lime leaf, and red curry paste.
Home made wonton pastry made with cream cheese, celery, and crab meat served with sweet and sour sauce.
Eight pieces of deep-fried tofu served with crushed peanuts and sweet and sour sauce.
Skewered grilled tofu served with Pimmy’s homemade peanut sauce.
Grilled marinated chicken breast skewered and served with homemade peanut sauce.
Deep-fried marinated shrimp, wrapped in a spring roll wrap.
Flour dumpling with chives served deep-fried or steamed, served with sauce on the side.
Six deep-fried or steamed chicken dumplings.
Six deep-fried or steamed vegetable dumplings.
Satay chicken two pieces, potstickers two pieces, crab rangoon two pieces, shrimp in a blanket two pieces, Thai dumplings two pieces, and an egg roll.
The famous Thai noodle dish with thin noodles, bean sprouts, green onions, tofu, scrambled eggs, and crushed peanuts. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Stir-fried wide rice noodles with broccoli and egg in sweet brown sauce. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Stir-fried clear noodles served with egg, baby corn, mushrooms, tomatoes, green, and white onions. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Pan-fried wide rice noodles with broccoli, carrot, and thick homemade sauce. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Steamed thin noodles topped with garlic and sweet soy sauce. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Stir-fried wide rice noodles with hot peppers, basil leaves, egg, and white onions. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Steamed wide rice noodles in Thai red curry sauce. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Chicken, stir-fried with flat noodles, onion, cabbage, and bean sprouts.
Deep-fried chicken, stir fried with three flavor sauce: bell peppers, and onion.
Broccoli, baby corn, mushrooms, carrots, bean sprouts, and peapods in brown sauce. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Basil leaves, bell peppers, onions, mushrooms, green beans, and jalapenos. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Fresh garlic and peppers, steamed broccoli, tomatoes, and sweet soy sauce. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Stir-fried tender beef with bell peppers, mushrooms, and white onions in homemade brown sauce.
Stir-fried chicken, cashew nuts, bell peppers, mushrooms, peapods, carrots, and pineapples.
Steamed broccoli and carrots topped with chicken and mild curry peanut sauce sprinkled with dried shallots.
Carrots, onions, ginger, mushrooms, and bell peppers in brown sauce. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Sliced roasted duck, stir-fried with basil, onions, bell peppers, and garlic in a blended Thai chili and light brown sauce.
Roasted duck sautéed with red curry sauce in coconut milk, tomatoes, pineapple, bell peppers, and basil leaves.
Sweet and sour sauce with cucumber, pineapple, onions, bell pepper, and tomato.
Stir fried green beans with red curry paste, lime leaves, and choice of meat.
Stir fried broccoli and carrot in oyster sauce and choice of meat.
Light coconut soup with mushrooms, cilantro, and lime juice.
Carrots, snow peas, shrimp, and wontons in a clear broth.
Carrots, snow peas, and wontons in a clear broth.
Thai hot and sour broth with white onions, cilantro, straw mushrooms, and lime juice.
Light coconut soup with mushrooms, cilantro, and lime juice.
Thai hot and sour broth with white onions, cilantro, straw mushrooms, and lime juice.
Carrots, snow peas, and wontons in a clear broth.
Massaman curry paste simmered in coconut milk with potato, peanuts, white onion, and choice of meat.
Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Green curry with coconut milk, bamboo shoots, bell pepper, and basil leaves. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Yellow curry with coconut milk, potatoes, and onions. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Panang curry paste, bell peppers, green beans, and kaffir lime leaves. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Jungle curry, bamboo shoots, green beans, baby corn, and eggplant. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Fried rice with yellow curry powder, egg, onion, carrot, and choice of meat.
Fried rice with tomatoes, carrots, eggs, white, and green onions. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Fried rice with chili, bell peppers, white onions, and basil leaves. Served with choice of meat. Choice of chicken, beef, tofu, or vegetables.
Fried rice with egg, shrimp, chicken, onions, pineapples, carrots, cashew nuts, dried onions, and snow peas.
Peanut, sriracha, or sweet and sour sauce.
Shrimp, bean thread noodles, onion, celery, cilantro, and napa.
Fresh cucumber, and carrots with sweet and sour vinaigrette. Served with a jalapeño.
Boiled eggs, lettuce, tomato, onion, cucumber, and carrots with homemade peanut sauce.
Shredded green papaya, carrots, tomato, string beans, and lime juice.
Minced chicken, lettuce, rice, chili powder, cilantro, and lime juice.
Ground beef, lettuce, rice, chili powder, cilantro, and lime juice.
Grilled squid, red onion, celery, and fresh ginger.
Ground sliced beef with onions, tomato, cucumber, and lime juice.
Shrimp, squid, mussels, and scallops served with lettuce, green and white onions, lemon grass, kaffir leaves, and cilantro in a spicy lime dressing.
Shrimp with lettuce, onions, and cilantro in spicy lime dressing.
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Hours of Service:
Friday: 09:30AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 09:30AM - 08:30PM
Saturday: 09:30AM - 08:30PM
Thursday: 09:30AM - 08:30PM
Wednesday: 09:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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