Eldorado Grill - Madison, WI

two poached eggs on top of a corn cake with tomato, grilled scallion, and smoked bacon. topped with scallion-lime cream sauce. served with greens and house potatoes.

flour tortilla filled with three fried eggs, ham, potatoes, and cheddar cheese. topped with salsa verde, sour cream, and pico de gallo. served with refried pinto beans.

pan-fried potatoes with broccoli, onions, peppers, spinach, mushrooms, carrots, bok choy, and feta cheese. served with whole wheat toast.

two eggs any style, house potatoes, small juice; choice of bacon, sausage or ham; choice of toast or english muffin.

texas sized buttermilk biscuit split down the middle. one half topped with a fried egg, cheddar cheese, and smoked bacon. the other half topped with buttermilk gravy and served with a sausage patty.

two potato pancakes topped with house-smoked salmon, poached eggs, tomatillo cream, and fresh scallions. served with greens and house potatoes.

our famous chicken fried chicken topped with a fried egg, cheddar cheese, and country gravy served on a homemade biscuit. served with house potatoes.

two eggs cooked your way, sausage patty, tomatoes, spinach, sautéed rajas, refried beans, and monterrey jack cheese, served on jalapeño cheddar bread. served with house potatoes.

ask your server for our two daily chef crafted omelet specials.

your choice of our pasilla chicken enchiladas or spinach mushroom enchiladas topped with two eggs cooked your way, salsa verde, pico de gallo and sour cream.

layers of cheese, tortillas, roasted zucchini, chile poblano, onions, and tomatoes baked then topped with two fried eggs, salsa verde, and pico de gallo.

corn tortillas filled with chorizo and scrambled eggs topped cilantro, sour cream and pico de gallo. served with potatoes and a side of arbol salsa.

two eggs over crispy corn tortillas with jack and feta cheeses, chile poblano, and sweet yellow onions. topped with salsa ranchero and two strips of smoked bacon.

eggs scrambled with chile poblano, sweet yellow onions, tortilla strips, corn relish, and jack cheese. topped with two strips of smoked bacon.

two eggs scrambled with chorizo, pico de gallo, black beans and jack cheese, wrapped in a flour tortilla.

two buttermilk flap jacks with butter and maple syrup.

two buttermilk flap jacks with fresh blueberries and crumbled bacon. topped with butter and maple syrup.

two buttermilk flap jacks with pumpkin seeds, pecans, almonds, raisins, and dried fruits; cranberries, cherries, and apricots. topped with sweet red chile butter and maple syrup.

new mexican blue corn flap jacks with cascabel maple syrup and red chile butter.

two potato pancakes served with sour cream and fresh scallions.

texas toast dipped in vanilla nutmeg egg batter with a crispy cinnamon crust, griddled golden brown and served with butter and maple syrup.

served with warm mango purée, fresh pineapple chunks, sweet red chile butter, and maple syrup.

topped with fresh banana, toasted pecans, butter, and maple syrup.

fresh corn tortillas stuffed with monterey jack cheese, spinach, and sautéed mushrooms. topped with monterey jack cheese, salsa verde, sour cream, and pico de gallo.

fresh corn tortillas stuffed with marinated smoked chicken, cheddar and cream cheese, jalapeño, and spices. topped with monterey jack cheese, salsa verde, sour cream, and pico de gallo.

shredded achiote pork, tomatoes, onions, poblano peppers, and monterey jack cheese wrapped in a flour tortilla. garnished with sour cream, pico de gallo, and salsa verde. served with potatoes and black beans.

griddled corn tortilla filled with black beans, monterey jack cheese, feta, kernel corn, and new mexican green chiles. garnished with sour cream and pico de gallo.

8oz. beef patty grilled to order topped with green chili cheese sauce, avocado, cilantro lime aioli, lettuce, tomato, and onion. served with a side of potatoes.

pickled jalapeño peppers stuffed with shrimp and monterey jack cheese, wrapped with smoked bacon and grilled to perfection. served with pico de gallo, sour cream, and fresh lime.

fresh corn tortilla chips served warm with our very own signature salsa.

fresh avocado with a touch of lime and garlic and topped with pico de gallo.

made with our eldorado bloody mary mix containing over 20 ingredients.

made with house-made chile vodka and our eldorado bloody mary mix containing over 20 ingredients.

house-made chile tequila, with our eldorado bloody mary mix containing over 20 ingredients. served with a beer chaser.

made with champagne and orange juice.

champagne, orange juice and your choice of raspberry, strawberry, mango or blackberry.

made with orange juice and titos vodka.

house silver tequila, triple sec, grenadine and orange juice with a lemon twist.

made with our featured house tequila, fresh-squeezed lime juice and patron citronge. served up or on the rocks.

regular and decaf.

orange, grapefruit, pineapple and cranberry.

coke, diet coke, sprite, diet sprite, fanta, lemonade and tonic.

pickled jalapeño peppers stuffed with shrimp and monterey jack cheese, wrapped with smoked bacon and grilled to perfection. served with pico de gallo, sour cream, and fresh lime.

corn masa stuffed with pulled pork, fresh chiles, and queso wrapped in a corn husk and steamed to order. served with black beans, salsa verde, sour cream, and chipotle purée.

three tacos filled with flank steak and chorizo. topped with cilantro, pickled red onion, and cilantro lime aioli. served with a dish of our salsa arbol.

flaky empanada dough filled with roasted zucchini, mushrooms, and goat cheese. served with a tomato garlic relish and chipotle aioli.

a mixture of fresh fish, onions, garlic, cornmeal, and southwestern spices. seared on a griddle and served with our salsa verde, chipotle aioli, corn relish, and fresh lime.

brioche buns filled with our house smoked pulled pork. topped with blue cheese lime slaw, bbq sauce, and pickles.

fresh corn tortilla chips served warm with our very own signature salsa.

fresh avocado with a touch of lime and garlic and topped with pico de gallo.

mixed greens and red leaf lettuce topped with chef selected fresh vegetables and a lemon cumin vinaigrette.

fresh spinach, red onions, tomatoes, candied chilied pecans and goat cheese with a lemon cumin vinaigrette.

beef tips simmered in new mexican red, ancho, pasilla, and oaxacan chiles, with onions, garlic, and chicken stock. served with cheddar, diced onions, and a corn cake.

slow smoked pork shoulder with green chiles, vegetables and chilean seasonings topped with lime cumin crema and tortilla strips.

we slow cook ten different chiles, garlic, onions, smoked tomatoes, vegan chorizo and vegetable protein then top it all with guacamole and pico de gallo.

shredded achiote pork, tomatoes, onions, poblano peppers, and monterey jack cheese wrapped in a flour tortilla. garnished with sour cream, pico de gallo, and salsa verde. served with red rice and black beans.

oven-roasted chicken, corn relish, monterey jack cheese, sautéed mushrooms, and pasilla chiles rolled in a flour tortilla. topped with sour cream, pico de gallo, and salsa norteña. served with red rice and black beans.

carrots, broccoli, bok choy, red onion, red cabbage, red pepper, garlic, and ginger tossed in a thai dressing and seared in a cast iron skillet. garnished with pico de gallo and roasted peanuts. served with red rice, black beans, and fresh corn tortillas.

soft corn tortillas filled with your choice of fried or blackened mahi mahi. served with monterey jack cheese, fresh cilantro, house slaw, pickled red onion, cilantro lime aioli and red rice and beans.

our chef prepares one meat and one vegetarian taco selection daily. ask your server for today’s selection. served with red rice and black beans.

fresh corn tortillas filled with pasilla chile roasted jenehr farms chicken. topped with monterey jack cheese and sour cream. served with red rice and black beans. topped with your choice of oaxacan mole sauce or salsa verde.

fresh corn tortillas stuffed with monterey jack cheese, spinach, sauteed mushrooms, and chile pasilla. garnished with sour cream. served with red rice and black beans. topped with your choice of oaxacan mole sauce or salsa verde.

your choice of chicken or sirloin, marinated in fresh lemon, chile purée, wheat-free tamari, garlic, and a blend of spices, then seared with onions, green and red peppers. served with red rice, black beans, and fresh corn tortillas. garnished with guacamole, sour cream, corn relish, and pico de gallo.

a griddled corn tortilla filled with black beans, monterey jack cheese, feta, kernel corn, and new mexican green chiles. garnished with guacamole and pico de gallo. add achiote roasted pork or marinated chicken for $2 more.

fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder, and allspice. blackened in a cast iron skillet and served with pickled red onions, chipotle puree and black bean purèes, guacamole, fresh lime, black beans, and red rice.

seared sea scallops and grilled shrimp served over creamy white cheddar grits and topped with a tasso ham gravy.

blue corn meal crusted mahi mahi served over veracruz sauce and topped with guacamole salad and a three pepper slaw. served with red rice and black beans.

corn tortillas filled with a mixture of fresh lobster, crab, shrimp, and spices. grilled and served with a rich white sauce made with fresh shrimp stock. served with chipotle puree and black bean purées, guacamole, corn relish, red rice, and black beans.

corn tortillas filled with a mixture of fresh spinach, feta, chèvre, white cheddar, and cream cheese. grilled and served with red rice, black beans, and a roasted tomato, green olive, onion and caper sauce made famous in veracruz, mexico.

fresh corn tortillas stuffed with marinated smoked chicken, cheddar and cream cheese, jalapeño and spices. garnished with sour cream and corn relish. served with salsa verde and garnished with sour cream and corn relish.

slow braised pork in a rich adobo sauce served over red rice and topped with fresh avocado, escabeche and queso fresco. let your server know if you would like this dish made extra spicy.

beef tenderloin seared in a cast iron skillet, grilled and topped with a blend of butter, dijon mustard, smoked red jalapeño peppers and fresh bleu cheese. served with seared collard greens, garlic mashed potatoes and a corn cake. add 3 grilled shrimp or seared scallops for $7.69.

no queso for vegan. garlic-infused quinoa and seasonal roasted vegetables in a smoked poblano pepper. topped with guacamole and queso fresco and served over salsa norteña and black beans.

no texas toast or corn cake for gluten free. brisket coated with 8 secret herbs and spices, slow-roasted and smoked tender for 12 hours. sliced thin and served on texas toast with bbq sauce, chipotle potato salad, green chile pinto beans, house slaw, corn cake, pickles, and onions.

no texas toast or corn cake for gluten free. pork roast with 8 secret herbs and spices, slow-roasted and smoked tender. served on texas toast with bbq sauce, chipotle potato salad, green chile pinto beans, house slaw, corn cake, pickles, and onions.

no corn cake for gluten free. kansas city, dry-rubbed, slow-smoked pork ribs. served with kentucky-style bbq sauce, chipotle potato salad, green chile pinto beans, house slaw, corn cake, pickles, and onions.

our slow smoked brisket, pulled pork and 1/3 rack of ribs. served with texas toast, bbq sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions and a corn cake.

tender pieces of chicken, floured and fried till crispy. served with a black pepper buttermilk gravy, garlic mashed potatoes, green chile pinto beans, corn relish, and a corn cake.

no corn cake for gluten free. jenehr family farm free-range chicken breast marinated in olive oil, lemon juice, and fresh jalapeño. grilled and served with mango bbq sauce and garnished with pineapple chutney, garlic mashed potatoes, seared collard greens, and a corn cake.