Screaming Tuna Mequon - Mequon, WI

Noodles, roasted pork belly, enoki mushrooms, soft-boiled egg, bamboo shoots, kikurage, nori, negi

Noodles, shiitake and enoki mushrooms, soft-boiled egg, bamboo shoots, kikurage, nori, negi

Rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce

Soybean pods, sea salt. Gluten-free.

Snow crab, chipotle pepper, scallion, cream cheese, garlic, plum sauce.

Seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce.

Kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce.

Rice noodle cilantro, green leaf lettuce, carrot, cucumber, sambal peanut sauce

Portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce

Yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, cucumber. Gluten-free.

Shrimp, seasonal vegetable, tempura sauce.

Chef's selection of sashimi / nigiri

Dashi, miso, wakame, tofu, mushroom, scallion.

Seaweed salad, carrot, cucumber, sesame, ponzu.

Lobster, dashi mayo, avocado, cucumber, green leaf lettuce, chives, oak smoked sea salt, black pepper, micro cilantro, spicy ponzu

Yellowfin tuna.

Seasonal salmon.

Hawaiian yellowtail.

Sesame soy tempura batter, mayo, sweet soy reduction.

Kani kama, avocado, cucumber.

Yellowfin tuna, avocado, masago, wasabi mayo.

Spicy kani kama, roasted garlic, avocado, sweet soy reduction.

Seasonal salmon, garlic, chili, sesame oil, scallion.

Yellowfin tuna, garlic, chili, sesame oil, scallion.

Yellowfin tuna, wasabi, asparagus, hot mustard, BEWARE.

Saltwater eel, cucumber, eel sauce.

Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo

Shrimp, avocado, cucumber, sweet soy reduction.

Seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo.

Hawaiian yellowtail, jalapeno, avocado, pico de gallo.

Smoked salmon, cream cheese, scallion.

Atlantic rock crab, avocado, cucumber.

Shredded rock crab, tempura flake, spicy mayo.

Spicy kani kama, cream cheese, jalapeno, avocado, sweet soy reduction, panko fried.

Seared octopus, kani kama, jalapeño, cucumber, masago, spicy mayo, tempura flake

Spicy tuna, sriracha eel sauce, tempura flake, flash-fried.

Bacon, katakuriko onion, grilled shishito, scallion, avocado, lava sauce.

Asparagus, kappa (cucumber), avocado.

Tempura satsumaimo

Sauteed shiitake and shishito, jalapeño, avocado, garlic, ohba.

Cucumber, avocado, asparagus, mango salsa.

Tempura plant based chick'n, mayo, sweet soy reduction (a vegetarian play on our popular Sesame Chicken Roll)

Tempura tempeh, inari, grilled shishito, jalapeño, carrot, tempura flake, spicy mayo, thai chili sauce

Sweet potato, kanpyo, chipotle pepper, soy marinated shiitake, sriracha eel sauce, tempura flake, flash-fried.

Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi

Crispy vegetable hash, avocado, sriracha, wasabi mayo.

Saltwater eel.

Shrimp.

Salmon roe.

Fried tofu.

Hawaiian yellowtail.

Yellowfin tuna.

Seasonal salmon.

Pacific albacore.

Salmon

US striped bass.

Octopus.

Flying fish roe.

Japanese omelette.

Red snapper.

Seared Pacific albacore, basil oil, parmesan

Charred octopus, blackened seasoning

Seared ebi, dashi mayo, lemon, scallion

Yellowfin tuna, tsuke joyu, jalapeño

Seared seasonal salmon, dijon mustard, tarragon

Red snapper, yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi

Seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce.

Seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce.

Atlantic rock crab, cucumber, carrot, avocado, 4 pieces of chef's selection sashimi

Lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt

Spicy tuna, kani kama, asparagus, kanpyo, avocado, scallion, tobiko, ponzu

Saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce.

Tempura shrimp, spicy tuna, avocado, wasabi mayo, sriracha.

Chef's selection of nigiri and sashimi.

Basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll.

Chef's selection of sashimi scattered over sushi rice and mixed vegetables.

Chef's selection of nigiri, maki, specialty roll.