Brudd Cafe - Milwaukee, WI

A giant soft pretzel to share served with salt.

Soft pretzel served with salt.

Cheese curds breaded and sprinkled with spice house vulcan fire salt and served with a side of ranch.

Cheese curds breaded and sprinkled with spice house vulcan fire salt and served with a side of ranch.

American and mild cheddar on Texas toast.

Gruyere, 5-year cheddar, sun-dried tomatoes and garlic aioli.

Oven-roasted turkey, baby Swiss, and Gruyere and pesto aioli.

Smoked honey ham, baby Swiss and Gruyere drizzled with honey.

Usinger’s hard salami, garlic aioli and your choice of 2 cheeses: mild cheddar, smoked Swiss, Gruyere, baby Swiss, or American.

Spinach, bacon, mild cheddar, 5 year cheddar, tomatoes, pesto aioli on Texas toast.

Turkey, bacon, baby Swiss, gruyere, and garlic aioli.

Usinger’s classic, coarse ground bratwurst.

Usinger’s smoked brat filled with cheddar cheese and jalapeno.

Creamy double buttermilk blue cheese, served with honey.

Rich and creamy with a nutty aroma.

Extremely sharp and intense with a complex flavor and crunchy texture.

A cheddar parmesan blend with a merlot soaked rind.

A Mild and Creamy Gouda U.S. Grand Cheese Champion.

Rich and creamy with a nutty aroma 2012-2014, 2017 and 2018 award winner.

Alpine style, unpasteurized cheese with a sweet, grassy flavor most awarded cheese in American history.

Mild with a hint of sweet 3 rd place 2018 American cheese society.

A perfect balance of sharp and creamy.

Mild cheddar infused with beer.

A mild smoky swiss.

Cheddar infused with sweet mangoes and spicy habaneros.

A mild and creamy gouda.

This white cheddar is apple smoked and then hand rubbed with paprika.

Pressed cottage cheese with basil.

A sweet and creamy cheese that finishes with a tangy bite.

A perfect balance of sharp and creamy.

Mild cheddar infused with beer.

Aged in cheesecloth, a hard and dry texture with a full flavor profile.

Creamy white cheddar with tart Wisconsin cranberries.

Creamy double buttermilk blue cheese.

A sweet and creamy cheese that finishes with a tangy bite.

A perfect balance of sharp and creamy.

Mild cheddar infused with beer.

This white cheddar is apple smoked and then hand rubbed with paprika.

Alpine-style, unpasteurized cheese with a sweet, grassy flavor most awarded cheese in American history.

Starts out sweet, ends spicy.