Shaker Cigar Bar - Milwaukee, WI

Whole milk cheese and Glorioso's sausage.

Only real pepperoni and lots of it.

Glorioso's , rustic giardinere, bleu cheese, goat cheese, mozzarella, caramelized onions and chilies.

Goat cheese, sun-dried tomatoes, caramelized onions, marinated artichokes, roasted red peppers,pesto and fresh basil.

Spring greens with arugula, dandelion, baby spinach and citrus vinaigrette.

Baked cheese, crusty garlic crostini with marinated tomatoes, pesto and fresh basil.

Garlic crostini with baked gorgonzola and select anchovy fillets.

8. Japanes-style pork Potstickers serves over a bed of fresh greens with balsamic vingerette drizzled atop.

Carribean chunky blue carb fingers, sauteed in piri piri oil dolloped with remoulade and Sriracha.

3. It's Back! Using Bob-A-Loo's award-wining Jammin' Jerk sauce to marinade pork butt , which is then pulled and lain atop our coconut and nut mix with a scotch bonnet-mango sauce. KIller.Austin-style.

3. Presented with royal red cabbage sauteed in duck fat and our signature crack sauce, Creole remoulade and mago-serrano sauces.

Slow-cooked red beans and rice, so nice! Recommended by our lovely regulars.

A Historical Favorite. Cajun spices are slowly cooked into beef for maximum potency and flavor.

Salect cavatelli with a real 4 cheese sauce, tossed with cajun spices with sauteed andiouille.

4. Super colossal shrimp served with laundry day red beans and rice.