Zak's Cafe - Milwaukee, WI

3 Scrambled eggs, sausage, onions, peppers, and cheddar in a tortilla topped with basil aioli with a side of sour cream and pico

Scrambled eggs, chorizo, lettuce, onion in a tortilla topped with cilantro aioli with side of sour cream, pico and guacamole

3 eggs cooked to order, served with white wheat or rye toast and hash browns and choice of bacon, sausage or Canadian bacon

2 eggs‏ cooked to order, served with white, wheat or rye toast and hash browns with choice of bacon, sausage or Canadian bacon

Thick cut and dipped in cinnamon with whipped butter and pure maple syrup loaded with fresh fruit

3 large fluffy pancakes with whipped butter and pure maple syrup and your choice of sausage, bacon or Canadian bacon

Poached eggs, Canadian bacon, hollandaise on an English muffin with hash browns or a side of fruit

Poached eggs, spinach, tomato and hollandaise on an English muffin with hash browns or a side of fruit

Featuring generous portions of live lobster claw and tail meat, tarragon hollendaise on an English muffin with hash browns or a side of fruit

Featuring generous portions of king crab, poached egg, tarragon hollandaise sauce on an English muffin with choice of hash browns or fruit

Fresh, warm house made biscuits smothered with zesty sausage gravy and 2 eggs to order

A blend of russet and sweet potato with bacon, onion, rosemary and thyme drizzled with maple syrup topped with 2 eggs to order and toast

Cheddar swiss and provolone

Fresh ahi tuna steak served on a bed of arugula and vinaigrette dressing on a toasted bun

Hot cappicola, smoked ham, giadinera peppers, spinach, provolone, and special blend of herbs served on a hoagie bun

Thick cut bacon, lettuce, and tomato on brioche

Thick cut bacon, lettuce, avocado, tomato and onion on brioche

Pan fried cake with lettuce, onion, and tomato with cajun romoulade on a toasted bun

Smoked ham, cheddar, and over easy egg on toasted brioche

Pan fried perch on a toasted bun with lettuce, tomato, onion, and homemade tartar sauce.

Slow cooked pork, house made BBQ sauce, topped with cheddar and fried onion strings with a side of cole slaw

Braised portobello, feta, roasted tomatoes, and mixed greens on whole wheat

Slow roasted‏ turkey, leaf lettuce, cranberry cream cheese, lettuce, onion, and tomato on toasted sourdough

1/2 Pound burger with lettuce, tomato, and onion

Mixed greens with cucumbers, carrots, cherry tomatoes, mushrooms and croutons topped with balsamic vinaigrette, ranch, or bleu cheese dressing

Fresh baby spinach, red onion, mushrooms, and boiled egg topped with balsamic vinaigrette, ranch, or bleu cheese dressing

Crisp romaine lettuce, crispy croutons and parmesan

Ask your server about the soup du jour

With spicy remoulade dipping sauce

With a balsamic drizzle

With grilled pineapple teriyaki sauce or Thai peanut sauce

With sweet Thai chili

Corn meal breaded walleye fried crisp served with a side of caper aioli and lemon

Create your own with jalapeno, onion, tomato, and avocado with your choice of meat; chicken, shrimp, smoked bacon, or pulled pork, served with guacamole, sour cream, and house salsa

Choice of any three mix or match

Smoked ham, pulled cuban pork, swiss cheese, mustard and pickle with spicy remoulade dipping sauce

Ask your server about the soup du jour

Small salad with ranch, bleu cheese, balsamic or apple cider vinaigrette dressing

Small salad with crisp romaine lettuce, crispy croutons and shaved parmesan

Large salad‏ with split romaine heart, champagne caesar dressing, herb croutons, shaved parmesan, and cherry tomatoes

Bosc pear, maytag bleu cheese, apple cider vinaigrette, and candied walnuts

Bistro vegetables‏ and choice of potato

Italian breaded chicken breast, sauteed crisp topped with house marinara, shaved parmesan, with bistro vegetables and linguini

Half roasted duck with wild rice pilaf rosemary red potato, and pineapple mango chutney

Braised chicken in mushroom gravy with house made dumpings and vegetables

1 Pineapple and soy marinade grilled served with ginger jasmine rice, grilled pineapple and sugar snap peas

2 Pan seared salmon served with roasted red pepper risotto grilled asparagus and tomato chutney

3 Citrus burre blanc with blood orange drizzle served with bistro vegetables and choice of potato

Served with spicy remoulade, bistro vegetables and choice of potato

Sauteed jumbo shrimp with wine, garlic butter sauce, linguini and bistro vegetables

Walleye or trout with bistro vegetables and choice of potato, lemon parsley burre blanc

Breaded and fried served with your choice of potato, and coleslaw, rye roll and tartar

Pesto shaved‏ parmesan cheese, add grilled chicken, shrimp or grilled vegetables and garlic bread

Smoked gouda sauce, smoked pitham, and cheddar cheese gratinee

Classic meatloaf with BBQ salsa glaze scallop potatoes and bistro vegetables

Large potato‏ pancake with double smoked bacon, creme fraise, maple syrup and merlot glazed candied apples

With spicy remoulade dipping sauce

Lightly beer battered cod served with choice of French fries or potato pancakes with cole slaw and rye bread

Broiled cod with French fries and cole slaw

Lightly beer battered perch served with French fries, cole slaw, rye bread

Combination platter-beer battered cod, perch and shrimp served with baked potato

Dusted and seasoned walleye bites fried crisp, served with caper aioli and lemon, served with a house salad

Lightly battered‏ shrimp with cole slaw, French fries or potato pancakes with a side of cocktail sauce and rye bread

Pan seared scallops served with citrus burre blanc with blood orange drizzle with a side of bistro vegetables and choice of potato

Lightly breaded trout pan seared with potato pancakes, lemon parsley burre blanc and steamed broccoli

Served with roasted red pepper risotto and sugar snap peas

Bone-in ribeye with bistro steak sauce and 4 oz roasted lobster tail with a baked potato and asparagus on the side

Chamomile lavender, minty green, blend, tangerine ginger, yerba mate, earl grey