Rounding Third - Milwaukee, WI

Fresh fried tortilla chips baked with nacho cheese sauce and shredded cheddar topped with jalapenos, sour cream and guacamole.

Served with our house-made marinara.

Served with ranch, carrots and celery sticks.

3 Angus mini burgers with American cheese and sauteed red onions.

Our house-made Southwest black-bean chili, Wisconsin cheddar, sour cream and diced red onions atop a pile of seasoned French fries.

Served with crispy pita chips.

Served with crispy pita chips.

Made with fire-roasted red pepper tortillas, topped with shredded iceberg, diced tomato and cilantro-lime aioli.

Open faced with cheddar, pepperjack, Swiss, gorgonzola, bacon and tomato.

Seared, shaved rib-eye with sauteed sweet peppers and onions. Your choice of house-made Wisconsin sharp cheddar "whiz" OR pepper jack and jalapenos.

6 Ounces butterflied filet topped with sauteed mushrooms and onions served on toasted focaccia, with spinach and roast garlic aioli .

Served on a toasted kaiser with cheddar and jalapeno slices.

1-2 -pound boneless chop topped with sauteed apples and onions served on toasted focaccia, with spinach and roasted garlic aioli.

Italian breaded chicken breast topped with marinara and mozzarella cheese on toasted focaccia .

Southern fried and tossed in our house-made buffalo sauce Topped with blue cheese, celery slaw and ranch dressing.

Grilled 1-2 # burger with sauteed mushrooms in gravy, Swiss cheese and fried onion peels.

Grilled 1-2 -pound burger, Southwest black-bean chili, pepperjack cheese, diced red onion.

Grilled 1-2 # burger with sauteed onion, cheddar and Swiss on grilled thick-cut rye.

Blackened 1-2 # burger, caramelized onions, Roquefort cheese, dollop of sour cream.

Grilled 1-2 # burger, cheddar, thick-cut apple-wood bacon, house-made Guinness barbeque sauce, fried onion peels.

Best burger in town!" 1-4 -pound burger, cheddar, shredded iceberg lettuce, tomato, house-made kosher pickle dressing (sauteed onions on request).

Guinness Barbeque, Hot Buffalo, Sweet Heat Barbeque, Blazin' Glaze, Spicy Honey Barbeque, Honey Mustard, Orange Teriyaki, Chili-lime dry-rub, Cajun dry-rub, Jamaican-jerk dry-rub, Garlic Parmesan dry-rub.

With cheddar cheese.

with American cheese.

with ranch dressing and celery sticks.

Classic Caesar, Greek, Southwest or Bacon Ranch Wrap.

Hungarian sausage served on a toasted bun with green peppers and onions.

Served on French loaf with Swiss cheese and hot giardiniera.

Lettuce, tomatoes, black olives, corn salsa and cheese served in a tomato-basil tortilla shell with cilantro-lime dressing.