Japanica - Milwaukee, WI

Tofu and vegetable no shrimp.

Shrimp, scallop, and lobster tail.

For 2. Chicken, filet mignon, shrimp, scallop, and lobster.

Battered and fried.

Battered and fried.

Battered and fried.

Deep-fried pork with tonkatsu sauce.

Deep-fried chicken with tonkatsu sauce.

3 shrimp, 3 chicken, and 3 vegetables.

6 pieces.

6 pieces. Japanese spring roll.

6 pieces. Japanese steamed dumpling.

6 pieces. Pan-fried Japanese pork dumpling.

6 pieces. Deep-fried tofu.

Lightly pan-seared New York steak thinly sliced, served with ponzu sauce.

6 pieces. Scallion wrapped with thin-sliced beef, served with teriyaki sauce.

5 pieces. Deep-fried oyster.

6 pieces. Sweet potato.

Squid. Cooked in oil.

Boiled soybeans.

6 pieces.

2 skewered grilled chicken.

Cold spinach with sesame sauce.

BBQ fresh squid with teriyaki sauce.

Deep-fried soft shell crab, served with ponzu sauce.

2 shrimps and 3 vegetables.

Grilled yelloetail neck meat with special powder.

Sliced yellowtail with Jalapeno and chef's special sauce.

Chunky tuna with onion, scallion, tobiko with ponzu sauce.

Assorted seafood with vinegar sauce.

Spicy tuna or salmon.

Chef's choice 9 pieces assorted sashimi.

Tuna, seaweed salad, cucumber crunch tobiko with chef special sauce.

Assorted Japanese pickled vegetables.

Octopus marinated with special vinegar sauce.

Chunky salmon with onion, scallion, tobiko with ponzu sauce.

Chef's choice 5 pieces of sushi.

Thin-sliced seared tuna with ponzu sauce.

Tuna, seaweed salad, cucumber crunch tobiko with chef special sauce.

Tofu, seaweed, and scallion.

Little neck clam in clear broth.

Green salad with mixed vegetables.

Salad with a seasoned microalgae base.

Mixed green salad, shrimp, crabmeat, avocado, and egg masago.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Savory thin soup that typically has a broth or consomme base.

For 2. Shrimp, scallop, fish cake, and vegetables.

Sliced avocado with a variety of vegetables.

Cooked salmon skin salad with mixed vegetables.

3 California rolls.

1 California roll, 1 tuna roll, and 1 salmon roll.

Chef's choice 7 pieces of sushi and a California roll.

Chef's choice 10 pieces of sushi and a tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 1 salmon avocado roll.

Assorted raw fish over seasoned rice.

For 2. Chef's choice 18 pieces sushi, a tuna roll, and a California roll.

Chef's choice 20 pieces sashimi, 16 pieces sushi, 1 rainbow roll, 1 shrimp tempura roll, and 1 crabmeat naruto maki.

1 AAC roll, 1 avocado roll, and an asparagus roll.

1 spicy tuna roll, 1 spicy crabmeat roll and 1 spicy salmon roll.

Chef's choice 12 pieces of sashimi and a bowl of rice.

Chef's choice 15 pieces sashimi and a bowl of rice.

Sliced tuna and seaweed over seasoned rice.

For 1. Chef's choice 5 pieces of sushi, 10 pieces sashimi, and a California roll.

Chef's choice 16 pieces sashimi, 12 pieces sushi, 1 dragon roll, and 1 tuna roll.

Inari.

Kani.

Tai.

Sake.

Suzuki.

Unagi.

Hirame.

Ikura.

Tako.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Amaebi.

Toro.

Tamago.

Hokkigai.

Saba.

Ebi.

Ika.

Maguro.

Masago.

Hamachi.

Shiro maguro.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Uni.

Inari.

Kani.

Tai.

Sake.

Suzuki.

Unagi.

Ikura.

Piece of fish.

Tako.

Piece of fish.

Piece of fish.

Amaebi.

Toro.

Tamago.

Hokkigai.

Saba.

Ebi.

Ika.

Maguro.

Masago.

Hamachi.

Shiro maguro.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

5 pieces sushi, 4 pieces tuna sashimi, 1 California roll, seaweed salad.

5 pieces sushi, 4 pieces salmon sashimi, 1 spicy tuna roll, seaweed salad.

Sushi roll prepared with avocado.

Salmon skin, cucumber, and scallion.

Crab stick, avocado with cucumber.

Deep-fried sweet potato.

Fresh salmon, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Choice of shrimp, chicken or salmon with lettuce masago, avocado.

Eel, salmon and crab meat, spicy powder outside.

No rice roll. Cucumber outside, with masago, avocado inside, choice of tuna, salmon, crabmeat, yellowtail or eel.

Farty tuna belly with scallions.

Japanese pickles.

Japanese pickles.

Asparagus, avocado, and cucumber.

Shrimp, avocado, tamago, and masago.

Lettuce, shrimp, cucumber, and Japanese mayonnaise.

Tuna, avocado, and masago.

Choice of tuna, salmon, crabmeat or white tuna.

Eel, avocado, crabmeat with seaweed flake outside.

Tuna, yellowtail, crabmeat, and crunch with sauce.

Soft shell crab, lettuce, avocado, and masago with special sauce.

Vegetable, egg, and crabmeat.

Tuna, yellowtail, cream cheese, avocado in soy paper topped with spicy crabmeat.

Spicy scallop, avocado, and crunch topped with white tuna, salmon, bass, tuna, red snapper with wasabi mayo sauce.

Spicy crab and crunch topped with shrimp tempura, avocado with spicy mayo and eel sauce.

Yellowtail, crabmeat, scallion, jalapeno topped with tuna, white tuna, avocado, red tobiko, and chef's special sauce.

Crabmeat, avocado, masago, cucumber topped with tuna, salmon, white tuna,s akura powder in soy paper.

Spicy tuna, yellowtail, salmon, avocado, and crunch topped with tuna and wasabi mayo.

Shrimp tempura, spicy crab, avocado, cream cheese topped with tuna, white tuna, red and green tobiko in soy paper with sauces.

Crabmeat, cucumber, and masago inside with avocado, assorted raw fish on top.

Spicy tuna, yellowtail, avocado, crunch inside, with fresh tuna on top.

Spicy tuna, crunch, and tamago inside with salmon, avocado on top.

Tuna, salmon, yellowtail, avocado, masago wrapped with soybean paper with special sauce on the top.

Tuna and avocado inside, outside with crunch spicy tuna on top.

Salmon tempura and avocado inside, outside with spicy crab meat and crunch on top.

Eel and cucumber inside with avocado, tobiko on top.

Spicy tuna, salmon, asparagus topped with tuna, avocado, wasabi tobiko.

Shrimp tempura, asparagus, spicy Kani, crunch, masago wrapped with soy paper topped with sauces.

Spicy tuna, salmon, white tuna, avocado topped with spicy fish flakes and crunch.

Soft shell crab, eel, avocado topped with spicy tuna and sauce.

Crabmeat, cream cheese, avocado topped with spicy tuna.

White tuna, seaweed salad, avocado, cucumber, crunch, spicy mayo topped with crabmeat, red tobiko.

Lobster tempura and avocado, lettuce, mayonnaise inside scallion and tobiko outside.

Shrimp tempura inside, with eel, avocado, masago on top.

Salmon, avocado, kani, spicy mayonnaise inside, outside yellowtail, tuna, scallion, masago.

Salmon, avocado, crab meat, cream cheese, masago deep-fried with special sauce.

Spicy crabmeat, avocado inside, outside with eel and crunch on top.

Sliced beef roll with scallion in teriyaki sauce.

Cooked chicken with onion and egg over rice.

Deep-fried shrimp and vegetable tempura with sauce over rice.

Deep-fried breaded pork cutlet with onion and egg over rice.

Broiled eel over rice.

Stir-fried noodle with chicken and vegetable.

2 shrimp, 3 vegetables tempura, and udon soup.

Crabmeat, fish cake, egg, 2 tempura shrimp with 1 pot cooking udon soup.

Fish, scallop, clam, shrimp, and vegetable in a delicious broth.

Stir-fried noodle with chicken and vegetables.

2 shrimp, 3 vegetables tempura, and udon soup.

Crabmeat, fish cake, egg, 2 tempura shrimp with 1 pot cooking udon soup.