Forage Kitchen - Monona, WI

Black rice, rosemary lentils, roasted sweet potatoes, poblano cabbage slaw, guacamole, green onion, and green goddess.

Black rice, local corn, poblano cabbage slaw, cheddar cheese, black bean spread, house pico de gallo, cilantro, tortilla strips, and salsa Roja.

Black rice, roasted sweet potatoes, roasted broccoli, carrots, sweet potato curry, cilantro, and Thai basil pesto.

Black rice, Romaine, poblano cabbage slaw, local corn, avocado, feta, tortilla strips, roasted white fish ceviche, green onion, and cilantro-lime yogurt vinaigrette (contains dairy).

Black rice, mixed greens, roasted broccoli, pickled radish, carrot, sprouts, toasted cashews, cilantro, green onion, sesame seeds, and Thai cashew vinaigrette.

Mixed greens, tabbouleh (quinoa, tomato, cucumber, mint, lemon, bell pepper, red onion), golden raisins, feta cheese, roasted red pepper hummus, cilantro, pita chips, and herb vinaigrette.

Kale, Romaine, local eggs, golden raisins, madison sourdough croutons, parmesan, and vegan caesar (include (4 oz) of dressing).

Romaine, roasted sweet potatoes, local corn, black beans, avocado, cilantro, green onion, and salsa roja.

Mixed greens, spinach, roasted beets, candied walnuts, roasted fennel, goat cheese, and maple balsamic vinaigrette.

Romaine, local corn, tomato, avocado, bacon, local egg, blue cheese, roasted chicken, green onion, and red wine vinaigrette.