Fuki Steakhouse & Sushi - Oshkosh, WI

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

Battered and fried.

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

Soybeans.

6 pieces. Fried shrimp dumpling.

Dumpling with a minced filling.

2 pieces. Grilled meat that has been cooked on a skewer.

2 pieces. Grilled meat that has been cooked on a skewer.

4 pieces. Chicken that has been cooked on a stick.

Asparagus cream cheese and roast chicken, tempura roll in spicy mayo eel sauce.

Lightly fried jalapeno and spicy tuna and cream cheese.

Cephalopod. Cooked on a rack over a grill.

6 pieces. Cooked in oil.

Tangy fermented cream.

Crab Rangoon, chicken on the stick, spring roll, coconut shrimp and fried shumai 2 each.

Raw. 4 pieces. Seaweed wrapped around rice and filling.

Raw. Sliced octopus cucumber.

Raw. Seasoned raw meat. Piece of fish.

Raw. 4 pieces sushi or sashimi.

Raw. 4 pieces sushi or sashimi.

Raw. 4 pieces sushi or sashimi.

Raw. Seared tuna scallion and tobiko special sauce.

Spicy.

Soup that is made from miso paste.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

A thick, rich soup.

Shrimp, scallop and crab-meat.

A thick, rich soup.

Served with ginger dressing.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Ensalada de calamares.

Stir-fried rice with vegetables.

Stir-fried rice with poultry.

Stir-fried rice with сooked meat from the upper part of a pig's leg.

Stir-fried rice with shellfish.

Stir-fried rice with chicken, ham and shrimp.

Egg noodle dish with vegetables.

Egg noodle dish with poultry.

Egg noodle dish with сooked meat from the upper part of a pig's leg.

Egg noodle dish with shellfish.

Egg noodle dish with chicken, ham and shrimp.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with сooked meat from the upper part of a pig's leg.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with chicken, ham and shrimp. Curry flavored and spicy. Spicy.

Stir fried rice noodle dish with shrimp, ham and chicken. Spicy.

Stir fried rice noodle dish with vegetable. Spicy.

Stir fried rice noodle dish with poultry. Spicy.

Stir fried rice noodle dish with shellfish. Spicy.

Stir fried rice noodle dish with cooked meat from the upper part of a pig's leg. Spicy.

Stir fried rice noodle dish with shrimp, scallop and crabmeat. Spicy.

Thick wheat flour noodles with poultry.

Thick wheat flour noodles with cooked meat from the upper part of a pig's leg. Spicy.

Thick wheat flour noodles with shellfish.

Thick wheat flour noodles with shrimp, crabmeat and scallop.

Thick wheat flour noodles with shrimp, ham and chicken.

Broccoli in savory sauce.

Choice of sauce.

Sauteed with broccoli, pepper, mushroom, zucchini and carrot in spicy brown sauce. Spicy.

Sauteed with diced carrot, celery, mushroom, zucchini in brown hoisin sauce.

Sauteed with diced carrot, celery, pepper, mushroom topped with peanut in spicy chili sauce. Spicy.

Sauteed seasons vegetable with famous spicy satay sauce in hot plate. Spicy.

Stir fry with onion scallion, mushroom and green pepper in spicy black pepper sauce. Spicy.

Served with sauteed onion, pepper and mushroom in butter garlic sauce.

Sauteed chicken, beef, shrimp, scallop, crabmeat and vegetable in chef special sauce.

Sauteed lobster, scallop, steak, shrimp, chicken, with broccoli, snow pea, mushroom, zucchini and carrot in delicious oyster sauce.

Fried and rolled in coconut.

Battered and cooked in a sweet orange sauce. Spicy.

Poultry cooked in a pungent savory sauce. Spicy.

Shellfish cooked in a pungent savory sauce. Spicy.

Green pepper, mushroom, carrots, zucchini and broccoli. Spicy.

Cooked with or incorporating both sugar and a sour substance. Poultry.

Fried and rolled in coconut.

Deep fried with sweet and spicy sauce. Spicy.

Deep fried with sweet and spicy sauce. Spicy.

Served in a sweet sauce served with sesame seeds.

Stir fry chicken with onion, scallion, celery pepper, mushroom in hot chili sauce.

Stir fry shrimp with onion, scallion, celery pepper, mushroom in hot chili sauce.

Lightly fried chicken with pineapple in Japanese mayo honey sauce.

Spicy.

Jumbo shrimp, scallop, crabmeat, fresh vegetable in Japanese saki wine sauce.

Lightly fried sushi grade salmon with onion, pepper, carrot and snow pea in spicy garlic sauce. Spicy.

Grill all natural scallop with asparagus mushroom, tobiko and cilantro on the top.

Famous coconut curry sauce in a hot bowl. You can choose yellow, red or green curry. Spicy.

Ramen dish with a pork broth.

Noodle soup with poultry.

Noodle soup with beef.

Noodle soup with shellfish.

Noodle soup with pork chicken, shrimp.

Noodle soup with shrimp, scallop, crabmeat.

Noodle soup with broccoli, snow pea, mushroom.

Noodle soup with grilled steak.

Vietnamese noodle soup with poultry.

Eye of round.

Vietnamese noodle soup with beef ball.

Vietnamese noodle soup with beef, beff ball, chicken, shrimp.

Vietnamese noodle soup with shellfish.

Vietnamese noodle soup with shrimp, scallop, crabmeat, fish cake.

Vietnamese noodle soup with broccoli, snow pea, mushroom.

Sweet tuna like fish.

Large, hardshell clam.

Crab.

Shell fish.

Egg.

Cooked in oil.

Ray-finned fish.

Buttery mild fish.

Mild and slightly sweet seafood.

Fish eggs.

White tuna.

Prepared and flavored with smoke.

Saltwater fish.

Sweet, buttery and delicate.

2 pieces.

Mild, sweet fish.

Mild tasting fish.

7 pieces sashimi, 5 pieces sushi and 1 spicy tuna roll.

California roll, salmon roll and yellowtail scallion roll.

California roll, tuna roll and chicken tempura roll.

California roll, spicy salmon tempura roll and shrimp tempura roll.

6 pieces sushi and 1 California roll.

Salmon sashimi served on seasoned rice.

11 pieces with sushi rice.

3 pieces tuna, 3 pieces yellowtail and 3 pieces salmon.

3 pieces tuna, 3 pieces yellowtail and 3 pieces salmon.

Chef's choice of 9 pieces and 1 tuna roll.

Chef's choice of assorted sashimi on seasoned rice.

Tuna sashimi served on seasoned rice.

Chef's choice of 15 pieces assorted sashimi with sushi rice.

8 sashimi, 8 sushi, 1 California roll with tobiko, 1 sweet lover roll and 1 shrimp roll.

Pickled radish.

Sushi roll prepared with avocado.

Asparagus, avocado and cucumber.

Avocado, cucumber and oshinko.

Raw. Shrimp, avocado, cucumber and mayo.

Crab meat, avocado and cucumber.

Raw.

Raw.

Raw.

Raw. Salmon, avocado and cucumber.

Raw.

Raw.

Raw.

Raw. Smoked salmon, cucumber with cream cheese.

Broiled salmon skin, cucumber and eel sauce.

Cucumber, avocado, crabmeat, egg cake pickle and masago.

Shell fish. Battered and fried.

Crab makizushi sushi.

Raw. Spicy salmon cucumber and crunch masago.

Raw. Spicy tuna, avocado and bonito rice seasoning on top.

Raw. Spicy yellowtail, crunch and nori rice seasoning on top.

Buttery mild fish.

Served with crunch.

Poultry. Battered and fried.

Shrimp tempura and cream cheese inside, spicy crabmeat and avocado on the top.

Cooked. Shrimp tempura, avocado and cucumber inside fresh lobster tempura and red tobiko on the top.

Raw. Choice of spicy salmon or spicy yellowtail with crunch inside out with spicy tobiko.

Black, pepper tuna, scallion, cucumber, avocado and Japanese wasabi mayo.

Cooked. Choice of spicy salmon or spicy tuna or spicy crabmeat with cream cheese, avocado, spicy mayo and eel sauce.

White fish, crab, asparagus, avocado and wrapped deep fried with special sauce and tobiko on top.

Raw. Spicy scallop, crabmeat, scallion with tobiko and crunch outside.

Raw. Tuna, salmon and tobiko with cucumber wrap.

Eel, cucumber toned with avocado and eel sauce.

Raw. California roll topped with assorted sashimi and avocado.

Raw. Salmon, crab and avocado topped with spicy tuna and tempura flakes.

Raw. Spicy tuna, avocado topped with tuna and salmon.

Raw. Spicy tuna, cucumber, crunch topped with avocado and tobiko.

Raw. Spicy salmon, cucumber and crunch topped with white tuna and tobiko.

Eel, crab meat, avocado, jalapeno deep fried with eel sauce on top.

Shrimp, crab, cream cheese, salmon, asparagus, fried roll with special sauce on top.

Cooked. Shrimp tempura, cucumber inside topped with eel, avocado, green tobiko and eel sauce.

Cooked. Deep fried tempura roll with mix seafood cream cheese, avocado crunch and tobiko spicy mayo and eel sauce.

Raw. Spicy salmon, avocado inside top with salmon grilled and scallion special sauce.

Shrimp tempura and avocado inside, lobster salad and fresh mango on the top chef's special sauce.

Raw. Tuna, salmon, yellowtail, avocado, crunch, asparagus, tobiko and spicy mayo.

Raw. Eel, cucumber wrap inside and outside with black pepper tuna and scallion and eel sauce.

Raw. Spicy salmon, avocado inside top with white tuna and tuna.

Raw. Tuna, yellowtail and avocado with soy bean paper, spicy salmon on the top with wasabi mayo.

Shrimp tempura, avocado, lobster salad, tobiko with soy paper, special sauce.

Tuna, avocado inside with soy paper, topped with black tuna, jalapeno, scallion.

Raw. Spicy tuna, avocado topped with tuna.

Raw. Shrimp tempura, and spicy tuna inside and topped with spicy crabmeat with eel sauce.

Black pepper tuna, avocado inside, top with spicy tuna and tempura flakes.

Filet mignon, lobster and chicken.

Marinated or glazed in a soy based sauce with vegetable.

Cooked on a hibachi grill with vegetable.

Marinated or glazed in a soy based sauce with poultry.

Cooked on a hibachi grill with poultry.

Marinated or glazed in a soy based sauce with shellfish.

Cooked on a hibachi grill with shellfish.

Marinated or glazed in a soy based sauce with ray-finned fish.

Cooked on a hibachi grill with ray-finned fish.

Marinated or glazed in a soy based sauce with beef steak.

Cooked on a hibachi grill with beef steak.

All natural. Marinated or glazed in a soy based sauce with scallop.

All natural. Cooked on a hibachi grill with scallop.

Marinated or glazed in a soy based sauce with choice 2 item of chicken, shrimp, steak, salmon, scallop.

Cooked on a hibachi grill with choice 2 item of chicken, shrimp, steak, salmon, scallop.

Marinated or glazed in a soy based sauce with fillet mignon.

Cooked on a hibachi grill with fillet mignon.

Marinated or glazed in a soy based sauce with twin lobster.

Cooked on a hibachi grill with twin lobster.

Filet mignon, lobster and chicken.

Lobster, shrimp and scallop.

Lobster, shrimp and scallop.

Cooked with or incorporating both sugar and a sour substance. Poultry.

Poultry.

Poultry. Marinated or glazed in a soy based sauce.

Cooked on a rack over a grill. Ray-finned fish. Marinated or glazed in a soy based sauce.

Shell fish. Marinated or glazed in a soy based sauce.

Shell fish. Battered and fried.

Beef steak. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce. Cooked and seasoned mollusk.

Mango, vanilla, red bean, green tea, strawberry.

Rich creamy cake.

Melon, original, strawberry, blue berry, pineapple, mango, grape.