Artisan 179 - Pewaukee, WI

Spring and summer greens, fresh cherry tomatoes, shaved red onions, shaved radishes, English cucumbers, crunchy chickpeas, sunflower shoots, green goddess dressing. Gluten-free.

Confit baby red golden and candy cane beets, orange segments, petite spring mix, organic honey infused goat cheese mousse, pea tendrils, pistachio dust, strawberry balsamic vinaigrette. Gluten-free.

Shaved brussels sprouts, crispy pancetta, aged Parmesan Reggiano, pignoli nuts, door county cherries, red wine vinaigrette. Gluten-free.

Grilled romaine, aged Parmesan Reggiano, herb breadcrumbs, black garlic Caesar dressing with anchovies.

Grilled romaine, aged Parmesan Reggiano, black garlic Caesar dressing with anchovies.

Seasoned with black truffle salt and aged Parmesan Reggiano. Gluten-free.

Spicy pork belly mix, scallions, Korean chili, and soy dipping sauce.

Tempura battered seasoned cauliflower, togarashi aioli, soy-ginger sauce, Thai chili sauce, tuxedo sesame seeds, sea salt.

Tempura battered seasoned cauliflower, togarashi aioli, Thai chili sauce, tuxedo sesame seeds, sea salt. Gluten-free.

Japanese amberjack, Togashi seasoning, Thai chilies, scallions, soy-ginger sauce, sesame and green onion oil, edible flowers.

Japanese amberjack, Togashi seasoning, Thai chilies, scallions, sesame and green onion oil, edible flowers. Gluten-free.

3 pan-seared sashimi-grade scallops, twice-baked heritage Berkshire pork belly, smoked turnip puree, exotic mushrooms, grapefruit segments, brown butter balsamic, pea tendrils. Gluten-free.

4 oz. truffle burrata, fresh heirloom tomatoes, house-made focaccia, pistachio ramp pesto, aged balsamic reduction, basil oil, micro purple basil.

4 oz. truffle burrata, fresh heirloom tomatoes, pistachio ramp pesto, aged balsamic reduction, basil oil, micro purple basil. Gluten-free.

3 snake river farm wagyu and heritage Berkshire pork meatballs, San Marzano tomato sauce, aged Parmesan Reggiano, herb bread crumbs, basil oil, micro basil, house-made focaccia.

Snake river farm wagyu bavette, shaved pleasant ridge reserve cheese, black garlic Dijon mustard, micro arugula, pickled ramps, chive oil, smoked sea salt. Gluten-free.

Texas gulf shrimp, exotic mushroom blend, cognac and cream sauce, garlic chive blossoms, hints of saffron. Gluten-free.

3 chef select types of meat, 3 chef select kinds of cheese, honeycomb, Marcona almonds or pistachios, garlic and herb crostini, herbaceous house berry jam.

Truffle Parmesan french fries with roasted garlic aioli.