Butcher & Barrel Gastropub - Racine, WI

Selection of charcuterie and mostly local cheeses.

Sautéed Brussel sprouts, bacon, and a maple sherry vinaigrette.

Cavatappi Noodles with a smoked gouda sauce, bacon bits, and green onion.

Cauliflower florets fried in a light tempura batter and served with a homemade honey and seeded dijon aioli.

Herbed airline breast pan seared on a bed of whipped rutabaga, sweet potato chips, blanched broccoli, and beurre blanc.

Toasted farro, roasted carrot, dried apricot, and pistachios served on top of whipped ricotta.

Hand formed and house ground, on a toasted bun. With bacon, smoked gouda, and our house made BBQ sauce.

Buttermilk battered chicken breast with sweet and spicy pickles, hot sauce and honey.

Cinnamon cheesecake with an apple topping.

Mixed greens, Romano, toasted pine nuts, shaved carrot and cucumber, pink peppercorn, lemon herb vinaigrette.

Mixed greens, roasted beets, montchevre, toasted pecans, shaved carrot, dry tart cherries, and a cherry vinaigrette.