The Maple Table - Racine, WI

Mini donuts topped with fresh strawberries, drizzled with Nutella and dusted with powdered sugar.

Mini donuts topped with candied Wisconsin Maple syrup infused bacon, goat cheese crumbles and candied pecans.

Mini homemade donuts topped with marshmallows, chocolate s syrup, and crumbled graham crackers.

Homemade donuts with vodka raspberry dipping sauce... The perfect starter.

Three eggs your way with a choice of side and toast.

Ham, bacon, tomatoes, mushrooms, and smoked gouda cheese.

Egg whites, wild mushroom medley, cherry tomatoes, green peppers, green onions, shallots, and brie cheese.

Wisconsin Maple syrup infused bacon, cherry tomatoes, scallions, and pepper jack cheese, topped with avocado and sriracha aioli.

Poached eggs served on sandwich side english muffin over hand-pulled, slow-roasted country ham, hollandaise sauce, and garnished with paprika.

Poached eggs served on jumbo blue lump crab cakes. Topped with smashed avocado, green goddess hollandaise, and lightly dressed arugula and blistered tomatoes.

Blackened shrimp served over white cheddar grit cakes and finished with a smoky bacon Beurre Blanc Sauce, garnished with sweet corn, charred scallions and blistered red tomatoes.

Crispy jalapeno cornbread waffle, topped with sweet tea brined boneless chicken, drizzled with spicy honey maple glaze.

Garlic cheddar chive biscuits smothered in creamy sausage gravy finished with two eggs your way.

Spicy chorizo, potato hash, green pepper, scrambled eggs, and pepper jack cheese, stuffed in a spinach tortilla and smothered with fire-roasted salsa and Crema, garnished with avocado and Pico de Gallo.

Scrambled eggs topped with black beans, pico de gallo, avocado, queso fresco, crema, and fire-roasted salsa on corn tortillas.

Sirloin steak served with cilantro chimichurri. Accompanied with roasted red potatoes, and choice of egg and toast.

Smashed avocado, sliced tomatoes served over artisanal 9-grain bread with soft boiled eggs and locally-harvested microgreens.

Hand pulled, slow braised corned beef, roasted potatoes, and onions. Served with two eggs your way and choice of toast.

Red and green bell peppers, onions, mushrooms, green onions, tomatoes, garlic and Brie cheese.

chorizo, Pico de Gallo, green onions, queso fresco, and avocado.

Ham, bacon, chicken & pork sausage, pork belly, shallots, garlic and cheddar cheese.

Cajun shrimp, corn salsa, cherry tomatoes, garlic, shallots, and white cheddar.

Served with whipped butter and syrup.

Served with whipped butter and syrup.

Fresh baked jumbo Challah bread, served with whipped butter and syrup.

Belgian waffle infused with smoked pecans and topped with Jack Daniels bourbon salted pecan sauce.

Crunchy cornflake and coconut battered challah bread topped with sliced bananas and rum-infused dulce de leche drizzle.

fluffy lemon ricotta pancakes, topped with seasonal wild berries and warm wild berry compote.

Challah bread stuffed with mascarpone cheese, topped with pecans, raspberries, toasted coconut and powdered sugar.

Seared Ahi Tuna, red cabbage, edamame, radish, sesame seeds, and locally harvested microgreens on top of rice. Topped with sesame sauce, avocado, and fresh herb infused aioli.

Kale, sunflower seeds, black beans, roasted sweet potatoes, red onions, cucumber, corn, and red quinoa, tossed in sesame carrot ginger dressing.

Crispy peppered bacon, vine ripe tomatoes, lettuce, and avocado served on 9-grain bread spread with bacon-infused honey mustard mayo.

Chicken, toasted pecans, diced apples, and dried cranberries in a tarragon mayo, topped with Maple balsamic dressed greens on a croissant.

Half-pound burger topped with avocado, maple bacon, Gouda cheese, sriracha mayo, and a fried egg, served on a pretzel bun.

Plain, half-pound burger served on a pretzel bun.

Hand-carved turkey and ham topped with swiss cheese and sharp cheddar served on french toast battered challah bread and maple mustard dipping sauce on the side.

Sliced corned beef topped with sauerkraut, pickled red onions, Swiss cheese, and house-made bistro sauce, served on Parmesan-crusted marble rye bread.

Fresh sliced mozzarella, heirloom tomatoes, garden fresh basil, balsamic reduction and arugula, tomato Toscano blend served on sourdough.

Toasted croissant topped with egg served your way, thick cut pepper bacon, and Hollandaise sauce.

3 blackened cod tacos topped with lemon, pickled garden vegetables, red chili flakes and sweet chili mango sauce in corn tortillas. Served with black beans and cilantro rice.

Hard boiled eggs, diced bacon, cherry tomatoes, diced chicken, and avocado over Romaine lettuce, topped with bleu cheese crumbles and Ranch dressing.

Fresh grilled watermelon, pickled garden vegetables and Romaine lettuce tossed in cilantro goat cheese cream dressing and topped with blackened shrimp.

Fresh greens mixed with Maple bacon brittle, apples, dried cranberries, red onions, carrots, tangy blue cheese crumbles, and smoked pecans in our signature Maple balsamic dressing.

Romaine lettuce, avocado, bacon, tomato, cucumber, red onion, and white cheddar in green goddess dressing.

Loaded with bacon, chives, cheddar, and smashed kettle chips.

Weden Creek Organic Fair Trade.

Weden Creek Organic Fair Trade.

Finely ground espresso beans.

2 shots of Espresso with hot water.

2 shots of Espresso with steamed milk.

2 shots of espresso, steamed milk, and a touch of pure honey.

2 shots of Espresso with micro foamed milk.

2 shots of espresso, steamed milk, and whipped cream topped with Ghiradelli chocolate sauce.

2 shots of espresso, steamed milk, vanilla syrup and whipped cream topped with Ghiradelli caramel sauce.

2 shots of espresso, steamed milk and Ghiradelli chocolate sauce.