Amber Grill - Stevens Point, WI

Served with hash browns or country potatoes.

Choice of sauces: buffalo, BBQ, garlic Parmesan, and teriyaki. Served with bleu cheese dressing.

Breaded white cheddar curds. Served with marinara and ranch.

Creamy spinach and artichoke dip. Served in a boule bread bowl with tortilla chips and topped with chives.

Served with a house-made “bacon smoked gouda beer cheese sauce”.

Poached shrimp. Served with a bloody mary cocktail sauce, fresh mozzarella balls, celery, gherkins, and bacon.

Steak. Served over shoestring onion rings with bearnaise and horseradish sauce, tomatoes, and chives.

Sriracha BBQ pulled pork sliders. Served on mini pretzel buns with house-made bacon, gouda beer cheese sauce, shoestring onion rings, and gherkins.

Choice of sauces: buffalo, BBQ, garlic Parmesan, and teriyaki. Served with bleu cheese dressing.

Breaded white cheddar curds. Served with marinara and ranch.

Creamy spinach and artichoke dip. Served in a boule bread bowl with tortilla chips and topped with chives.

Served with a house-made “bacon smoked gouda beer cheese sauce”.

Poached shrimp. Served with a bloody mary cocktail sauce, fresh mozzarella balls, celery, gherkins, and bacon.

Steak. Served over shoestring onion rings with bearnaise and horseradish sauce, tomatoes, and chives.

Sriracha BBQ pulled pork sliders. Served on mini pretzel buns with house-made bacon, gouda beer cheese sauce, shoestring onion rings, and gherkins.

1 piece.

Buffalo sauce, pepper Jack blended cheese, chicken, bacon, and olives, with a creamy bleu cheese dressing. toppings for an additional charge.

Spinach artichoke sauce, spinach, mozzarella, and asiago cheese. toppings for an additional charge.

BBQ sauce, pulled pork, red onions, and mozzarella cheese. toppings for an additional charge.

Chicken, bacon, red onions, ranch, cheddar, and mozzarella. toppings for an additional charge.

Sauce aroura, lite pizza blend, fresh mozzarella, tomatoes, basil, and balsamic drizzle. toppings for an additional charge.

A blend of 4 kinds of cheese. toppings for an additional charge.

Spring greens tossed in a cilantro lime vinaigrette with roasted red pepper corn salsa and tortilla strips. chicken, shrimp, salmon, or portabella for an additional charge.

Romaine tossed in Caesar dressing. Served with a Parmesan basket and croutons. chicken, shrimp, salmon, or portabella for an additional charge.

Spring greens, bleu cheese, red onions, and tomatoes topped with grilled squash, zucchini, peppers, green onions, and asparagus. chicken, shrimp, salmon, or portabella for an additional charge.

Heirloom tomatoes, bacon, turkey, ham, and hardboiled eggs over house greens. . chicken, shrimp, salmon, or portabella for an additional charge.

Spring greens tossed in a cilantro lime vinaigrette with roasted red pepper corn salsa and tortilla strips. chicken, shrimp, salmon, or portabella for an additional charge.

Romaine tossed in Caesar dressing. Served with a Parmesan basket and croutons. chicken, shrimp, salmon, or portabella for an additional charge.

Spring greens, bleu cheese, red onions, and tomatoes topped with grilled squash, zucchini, peppers, green onions, and asparagus. chicken, shrimp, salmon, or portabella for an additional charge.

Heirloom tomatoes, bacon, turkey, ham, and hardboiled eggs over house greens. . chicken, shrimp, salmon, or portabella for an additional charge.

Flour-dusted, pan-seared chicken breast topped with portabella mushrooms and lemon butter sauce. All entrees are served with a choice of potato and house-made vegetables.

Choose between BBQ ribs, “jar” dry rubbed ribs or a Memphis-style rib. Served with coleslaw. . All entrees served with choice of potato and house-made vegetables.

Shrimp sauteed with herbs, butter, wine, garlic, and lemon. All entrees are served with a choice of potato and house-made vegetables.

A house-made meatloaf topped with mushroom beef gravy. All entrees are served with a choice of potato and house-made vegetables.

6 oz. bacon wrapped filet grilled to perfection with a red wine demi glaze garnished with shoestring onion rings. All entrees are served with a choice of potato and anhousemadede vegetables.

Cajun seared salmon with charred corn salsa. All entrees are served with a choice of potato and housemade vegetables.

12 oz. hand-cut ribeye grilled to perfection and topped with compound butter. All entrees are served with a choice of Poland and nhousemadevegetables.

8 oz. grilled pork chop smothered in a marsala demi glaze. All entrees are served with a choice of potato and housemade vegetables.

Buffalo sauce, pepper Jack blended cheese, chicken, bacon, and olives, with a creamy bleu cheese dressing. toppings for an additional charge.

Spinach artichoke sauce, spinach, mozzarella, and asiago cheese. toppings for an additional charge.

BBQ sauce, pulled pork, red onions, and mozzarella cheese. toppings for an additional charge.

Chicken, bacon, red onions, ranch, cheddar, and mozzarella. toppings for an additional charge.

Sauce aroura, lite pizza blend, fresh mozzarella, tomatoes, basil, and balsamic drizzle. toppings for an additional charge.

A blend of 4 kinds of cheese. toppings for an additional charge.

Bacon, shallots, garlic, mushrooms, and chicken, tossed with fettuccine noodles and a herb cream sauce.

Sauteed shrimp, zucchini, yellow squash, and roasted tomato tossed with a toasted walnut spinach parsley pesto fettuccine pasta.

Alfredo cream sauce tossed with fettuccine noodles and topped with Parmesan.

House-made meatloaf topped with a mushroom demi glaze. Served with choice of potato and house green beans.

Orchestra pasta tossed in-house bacon smoked gouda beer cheese sauce. Served with sriracha bourbon BBQ chicken tenders.

1 or 2 eggs cooked to order. Served with your choice of potatoes, and a side of bacon or sausage.

Traditional pancakes topped with a cup of pure maple syrup.

Fresh baked honey molasses bread, topped with powdered sugar, and a cup of pure maple syrup.

2 buttermilk biscuits topped with sausage, and bacon gravy. and 2 eggs for an additional charge.

Greek yogurt with granola and seasonal berries are served in a martini glass.

3 eggs served with your choice of bacon, or sausage, and a full stack of pancakes.

2 poached eggs over a sliced croissant, topped with bacon, spinach, and hollandaise sauce.

2 poached eggs over an English muffin, topped with Canadian bacon, and hollandaise sauce.

2 eggs on a butter croissant, or in a wrap, topped with bacon or sausage and your choice of cheese. Served with hash browns or country-fried potatoes.

Bacon, shallots, garlic, mushrooms, and chicken tossed with fettuccine noodles and a herb cream sauce.

A classic cream sauce tossed with fettuccine, topped with parmesan, and served with garlic toast.

Orchestra pasta tossed in-house bacon smoked gouda beer cheese sauce. Served with sriracha bourbon BBQ chicken tenders.

Sauteed shrimp, zucchini, yellow squash, and roasted tomato tossed with a toasted walnut spinach parsley pesto fettuccine pasta.

Topped with Swiss and Parmesan cheese.

Topped with bacon, cheddar, and green onions.

Crouton topped with provolone and parmesan cheese.

Topped with bacon, chives, and cheddar cheese.

Spring greens tossed in a cilantro lime vinaigrette with roasted red pepper corn salsa and tortilla strips. chicken, shrimp, salmon, or portabella for an additional charge.

Romaine tossed in Caesar dressing. Served with a Parmesan basket and croutons. chicken, shrimp, salmon, or portabella for an additional charge.

Spring greens, bleu cheese, red onions, and tomatoes topped with grilled squash, zucchini, peppers, green onions, and asparagus. chicken, shrimp, salmon, or portabella for an additional charge.

Iceberg lettuce, tomatoes, cheddar, turkey, ham, bacon, and a hard-boiled egg. chicken, shrimp, salmon, or portabella for an additional charge.

Spring greens tossed in a cilantro lime vinaigrette with roasted red pepper corn salsa and tortilla strips. chicken, shrimp, salmon, or portabella for an additional charge.

Romaine tossed in Caesar dressing. Served with a Parmesan basket and croutons. chicken, shrimp, salmon, or portabella for an additional charge.

Spring greens, bleu cheese, red onions, and tomatoes topped with grilled squash, zucchini, peppers, green onions, and asparagus. chicken, shrimp, salmon, or portabella for an additional charge.

Iceberg lettuce, tomatoes, cheddar, turkey, ham, bacon, and a hard-boiled egg. chicken, shrimp, salmon, or portabella for an additional charge.