Lump blue crab, blended cheese, vegetables, and seasonings. Served with french bread crostini.
A 1/2 lb. of fried frog legs on top of shoestring onion rings served with chipotle remoulade.
Served with cognac infused strawberry sauce.
Quarter pound.
Remoulade and spring greens.
Served with hot and honey sauce.
Cornmeal crusted fried green tomatoes and chipotle remoulade.
5pcs
A savory curry oxtail broth with bone in oxtail, rice, and vegetables. Comes with a side of collard greens and cornbread
Roasted beets, crumbled goat cheese, artisan spring mix, slivered almonds, tomatoes, red onions, red pepper, shredded carrots, and balsamic vinaigrette.
Iceberg lettuce, chilled lobster meat, bacon, crumbled blue cheese, red onion, and blue cheese dressing.
Chicken, andouille sausage, Tasso ham, gulf shrimp, trinity, tomato and rice.
Catfish, craw-fish tails, and etouffee sauce with red beans and rice.
Gulf shrimp, lobster, sea scallops and crawfish tails, trinity, caramel roux and rice.
Jumbo gulf shrimp, bacon, red gravy, heirloom tomatoes and scallions.
Jumbo sea scallops, creamy stone ground grits, goat cheese, bacon, tomato, and scallions.
Seasonal crab, gulf shrimp, crawfish tails, andouille sausage, chicken, dark roux broth and rice.
No shrimp.
Fried or blackened
3 corn tortillas, fresh mahi-mahi, mango pineapple salsa, slaw, sriracha crema, and avocado. Served with red beans with rice.
3 corn tortillas, white gulf shrimp, Icelandic cod, pico de gallo, slaw, sriracha crema and avocado crema.
Crispy chicken, hot, and honey sauce, topped with crispy coleslaw between a brioche bun.
8 oz. Beef patty, smoked andouille sausage, arugula, caramelized onions, and chipotle remoulade.
Served with lettuce, tomato, pickles, and mayonnaise between a french roll.
Wild Atlantic grouper, avocado, thick cut bacon, lettuce, tomato, and remoulade between a toasted brioche bun.
8 oz. thinly sliced prime rib roast, caramelized onions, melted provolone cheese, and au jus. Served between warm french bread.
Smoked beef brisket, BBQ sauce, pickled red onions, and a brioche bun.
Brined and smoked pulled pork shoulder. Topped with crispy coleslaw between a brioche bun.
Sweet potato fries and coleslaw.
Sweet potato fries and coleslaw.
1 lb. BBQ brisket, sweet potato fries, and coleslaw.
Brined an rubbed with Cajun seasoning and smoked pulled pork shoulder. Red beans and rice and maple collard greens.
You choose 3 from 5 meats. Either beef brisket, Carolina pulled pork, BBQ ribs, smoked and grilled wing, Cajun style andouille sausage. Also comes with red beans, maple collard greens, potato salad and cornbread.
1/2 fried chicken, whipped Yukon gold potatoes, Tasso gravy and maple collard greens.
Served over a Belgian buttermilk waffle with whipped honey butter and maple syrup.
2 confit duck quarters brushed with citrus orange BBQ glaze served over wild rice with maple collard greens.
Large white gulf shrimp, sliced andouille sausage, seasonal vegetables, and Cajun cream sauce.
Seared alligator, campanelle pasta, Cajun cream, five cheese sauce, red onion, cherry tomatoes, bell peppers, red onion, arugula and parmesan.
8 oz. Choice Black Angus steer fillet, jumbo sea scallops, whipped Yukon gold potatoes, and fresh asparagus.
Fresh asparagus with red beans and rice.
Fresh asparagus with red beans and rice.
All natural Icelandic cod, fresh asparagus, wild rice and slaw.
12 oz. char grilled and peach glazed pork porterhouse, stone ground grits, and maple collard greens.
Fresh asparagus with red beans and rice.
14 oz. Choice bone in New York strip, dry aged 40 days, served w/ mushrooms and whipped Yukon gold potatoes.
Cognac berries sauce, powdered sugar
Whipped cream, powdered sugar
Whipped cream, Carmel, vanilla bean ice cream, pecans.
Drunken Cherries, bourbon glaze, whipped cream, powdered sugar
Strawberries, Blackberries, Praline Pecans, Cognac Berry Sauce, Whipped Cream w/Maple Syrup
Sourdough Bread, Pecan Smoked Shoulder, Dijon Mustard, Mornay Sauce, Three Cheese Mix, Sunny Side Up Eggs, Crawdaddy's Breakfast Potatoes
Andouille, Peppers, Red Onion, Mushrooms, Spinach, Cheese & Cajun Cream Sauce, Side Salad, Breakfast Potatoes
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
