Las Palmas - West Allis, WI

20 tacos (carne a su gusto) and 1/2 galon de Horchata. 20 tacos (Choice of meats) come with half a gallon of Horchata.

Chicken sauteed in Mexican mole sauce.

Sliced pork with green salsa.

Slow-cooked beef garnished with cabbage, radishes, and Mexican spices.

Warm tortilla chips smothered in a spicy sauce, 7 ounces of grilled steak, cheese, and veggies on top.

Poblano peppers stuffed with cheese and tangy Spanish sauce.

Cubed steak with chopped vegetables, jalapenos, cilantro, and tortillas.

Chopped sirloin steak with a spiced pepper sauce.

Cut skirt steak, one chicken enchilada, and fried banana peppers.

Beef strips sauteed, tomatoes, onions, green poblano peppers, and melted cheese.

Grilled chicken breast with adobo sauce, grilled onion, served with tortilla corn or flower.

Beef soup with vegetables.

Beef topped with jalapenos, fried onion, avocados, and mayo.

Chicken or ham on tortas bread with french fries or rice and beans.

Chicken, steak, chorizo, pork and beef tenderloin, beef ribs, fried bananas pepper, and onion, served with pico de gallo and guacamole.

Chicken, steak, and shrimp with sour cream and guacamole.

Both chicken and steak.

Eight buffalo sauteed wings or regular wings.

Mozzarella sticks, jalapenos poppers, sweet potato fries, chicken tenders, and chicken wings.

corn tortilla chips smothered in white cheese and sides.

Tortillas stuffed with melted cheese, bacon, and ham.

Eight teriyakis marinated in jalapenos.

Seafood dish.

Eight cheese stuffed jalapenos peppers.

Refried beans and cheese dip served with chips.

Grilled tortillas, melted cheese, and sour cream.

Green mussel sautéed with onions.

1/2 crab sautéed in seasoned butter.

Shrimp, octopus, scallops, mussels, and calamari sauteed in onions.

Crab legs served with butter and your choice of side.

Sauteed head-on shrimp marinated with fresh onion.

Large fresh head-on shrimp marinated with fresh onion.

Topped with sour cream, tomato, cilantro, and onion (choice of salsa).

Served with grilled vegetables.

Shrimp and vegetables in a zesty tomato broth.

Shrimp, fish, crab, mussels, octopus, and vegetables in a savory broth.

Seasoned and grilled cut skirt steak, served with pico de gallo, and fried jalapenos.

Served with mayo, lettuce, tomato, beans, and jalapenos.

Served with beans, lettuce, tomatoes, onions, avocado, cheese, and sour cream.

Gigante burrito served with enchilada sauce and melted cheese.

Topped with sour cream, lettuce, tomato, onions, and cilantro.

5 pieces tenders.

5 pieces chicken wings served with fries.

2 mini cheese quesadillas served with rice and beans.

1 taco (choice of meat) served with rice and beans.

Served with white rice.

Grilled shrimp, lomo des res, jalapeno, onion, and cilantro.

Jumbo shrimp, with sour cream, and guacamole.

Shrimp with our homemade garlic sauce.

Sauteed shrimp in a spicy hot sauce served with rice and potatoes.

Shrimp in a creamy sauce served with white rice.

Seafood platter with mussels, scallops, red snapper, jumbo shrimp, bacon-wrapped shrimp. served with tortillas, rice, and salad.

Fried tilapia with las palmas homemade sauce served with rice and beans.

Red snapper in your choice of a la diablo, al mojo de ajo, or a la veracruzana, and served with white rice.