Jack Pandl's Whitefish Bay Inn - Whitefish Bay, WI

Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce.

Broiled or deep-fried, this sweet fish is a Wisconsin favorite. Served with wild rice and our own famous tartar sauce.

Coldwater South African lobster with drawn butter. Two 6-8 oz. tails.

Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette.

Surf and turf! 1 South African Cold Water Lobster Tail and 1 6oz Filet Mignon.

Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon.

Served with our own famous tartar sauce.

Farm-raised, one 1/2 duckling, plump and meaty. Roasted until golden brown with sage stuffing finished with an apricot orange glaze. Due to the extensive cooking time required and to ensure freshness we prepare a limited amount.

Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage.

Tender, golden brown veal medallions with sauteed spaetzle and braised red cabbage.

Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy.

Par-cooked. Precooked and frozen for takeaway. Made with eggs, flour, and milk - a unique old-world favorite. Serve it with maple syrup, lemon, butter, and powdered sugar.

Crispy, skin-on breast stuffed with wild rice, mushrooms, and broccoli, slow-roasted until golden brown.

Twin New Zealand lamb shanks braised then baked until fork tender served with root vegetables and savory lamb sauce.

Tender, lightly sauteed with choice of bacon, fried onions or both.

The most tender of all steaks. Charbroiled to your liking.

Hickory smoked, slow-cooked baby back ribs are a must-try with our own sweet and tangy BBQ sauce.

Aged to the peak of flavorful tenderness. The steak lover's steak.

Triple decker. The king of sandwiches! Turkey, bacon, lettuce, tomato, and mayonnaise.

Whitefish, chopped steak, or grilled chicken breast with sliced tomato, cottage cheese, and fresh fruit.

6 oz. Center cut filet mignon served on toast points.

Tossed Romaine with house made egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons.

Triple decker. The king of sandwiches! Turkey, bacon, lettuce, tomato, and mayonnaise.

1/2 lb. burger served with lettuce, onion, and tomato on a toasted bun. Served with your choice of cheese.

Grilled chicken, crispy bacon, egg, blue cheese, tomatoes, and black olives atop house mixed greens.

Wisconsin swiss cheese, thin sliced corned beef, thousand island dressing, fresh sauerkraut on marble rye then baked until golden brown. Simply the best!