Wyoming Rib And Chop House - Casper, WY

Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.

4 pieces of chicken tenderloin battered, fried, and served with honey mustard dressing in a basket with fries.

A pound of wings tossed in your choice of sauce: House Hot or Garlic Parmesan, served with bleu cheese dressing and celery sticks.

5 mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.

Sliced green tomatoes, with bleu cheese, lump crabmeat, and balsamic reduction.

Mini burgers served with cheddar cheese and a pickle.

6 jumbo prawns, seasoned in special spices, flash-fried, and served with mango jalapeño sauce. Served on a bed of French fries.

4 battered to order jumbo shrimp and 2 chicken fingers served over crispy seasoned fries.

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

Fresh romaine lettuce tossed with bleu cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

6 oz. sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisp bacon bits, drizzled with a balsamic reduction.

Mixed greens topped with your choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.

A large Caesar salad with Parmesan cheese and croutons. Served with chicken.

Choose a combination of any of these two favorites: soup, salad, or potato.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.

Cold and crisp iceberg lettuce, bleu cheese dressing, bacon, and green onions.

1 LB.

1.5 LB.

Aged Certified Angus Beef® steak— a true meat lover’s favorite.

This 36 oz. Bone-In Certified Angus Beef®, French cut ribeye is large enough for 2. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.

Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored. Classic 15 oz.

A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.

Fresh 7-8 oz. filet of salmon, broiled on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon.

Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.

10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.

A Montana tradition. 8 oz. tender beef, fried traditionally and served with country gravy and garlic mashed potatoes.

A 14 oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine. Served with garlic bread.

Chicken and broccoli sautéed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread.

Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread.

8 jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.

8 jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.

Our own beer battered choice Chop House fish. Served over fries with malt vinegar.

A 1/2 pound of fresh ground round topped with cheddar cheese or bleu cheese crumbles.

A huge baked potato smothered with your choice of pulled pork or grilled chicken.

Marinated chicken breast served on a bun with bacon, avocado, and Swiss cheese.

A 1/2 pound of fresh ground round topped with two fried green tomatoes, bleu cheese and balsamic reduction.

Our award-winning recipe for tender roasted pulled pork. Served on a bun.

2 pieces of chicken tenderloin, battered and fried. Served with fries.

Bite-sized, tender sirloin steak with fries.

Cheese and noodles.

Kraft cheese and noodles.

Bite-sized fried shrimp served with fries and ranch dressing.

A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.

New York-style cheesecake topped with your choice of strawberries, raspberries, or chocolate and caramel.

We sandwich vanilla ice cream between 2 warm, rich chocolate brownies and drizzle chocolate syrup over the top.

A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.

A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted hershey bars and chilled.

Just like you remember... with cinnamon, pecans, and ice cream.

A half-pound Angus burger patty, topped with melted cheddar and Monterey jack cheese, one fried egg, another layer of melted cheese and finished off with crispy bacon strips.

Chicken fried steak topped with white gravy served with a choice of egg.

2 poached eggs and Canadian bacon served over our English muffin, topped with Hollandaise.

Sausage, eggs, *potatoes and cheese rolled up in a tortilla shell and topped with green chili sauce.

7-8 oz. Sirloin served with a biscuit and choice of eggs.

2 grand biscuits topped with country white gravy and crispy bacon strips with a side of eggs

Choice of eggs served with *breakfast potatoes, crisp bacon or sausage links.

2 hand-battered and crispy fried chicken fingers served with a Belgian waffle and maple syrup.

A fluffy Belgian waffle with a strawberry or raspberry topping, powdered sugar, finished with whipped cream. Ask about our brown sugar and cinnamon waffle.

Cheddar and Monterey jack cheese mix and your choice of pulled pork, sirloin steak or bacon stuffed in three fluffy eggs.

Cheddar and Monterey jack cheese mix and your choice of pulled pork, sirloin steak or bacon stuffed in 3 fluffy eggs.

3 fluffy eggs stuffed with sautéed shrimp and crawfish, sautéed onions, mushrooms and a cheddar Monterey jack cheese mix, topped with lump crab meat.