Durbar Nepalese & Indian Bistro - Cheyenne, WY

Crisp, savory pastries filled with spiced potatoes and green peas.

Sliced onions with Indian spices coated with chickpea batter.

Boneless chicken sautéed with red onions and green bell peppers.

Deep fried fresh vegetables dipped in gram flour batter.

Tandoor grilled shrimp marinated with mint and spices.

Combination of veggie samosa, onion bhaji, veggie pakora and veggie momo.

Split yellow moong dal cooked with traditional spices and herbs.

Wai-wai noodles boiled with aromatic spices, a popular dish in Nepal to defend against the harsh cold winter in the Himalayas.

Quinoa mixed in Italian salad dressing with freshly chopped cucumbers, tomatoes, carrots, mint and cilantro, and topped with golden raisins and a dash of olive oil.

Indian soup made with yellow lentils, chicken breast, herbs and spices.

Mix green, cucumber, tomato, carrot tossed with olive oil and balsamic vinegar glaze.

Crisp arugula, cherry tomatoes, and Parmesan cheese tossed with pearl couscous and topped with a touch of olive oil and balsamic vinegar.

Traditional Indian whole wheat bread.

Multilayered buttered Indian whole wheat bread stuffed with mashed potatoes.

Multilayered buttered Indian whole wheat bread.

Tandoori grilled chicken simmered in a smooth creamy tomato gravy, tempered with fresh cream and butter.

Fresh scallop and shrimp simmered in coconut extract with curry leaves, starnes and mustard seeds.

Sweet potato cooked with tomato masala sauce.

Traditional lamb curry cooked in a special blend of aromatic spices.

Jackfruit cooked with potato in a hot and tangy sauce.

A traditional Goanese style curry cooked with roasted aromatic spices and coconut with your choice of protein.

Stir-fried noodles often cooked with onion, vegetables and chicken.

Authentically prepared boneless chicken marinated in spices and yogurt.

All time favorite, bone-in overnight marinated chicken grilled in clay oven.

Tender pieces of lamb marinated in fresh ginger garlic paste, rosemary and spices such as cardamom, cloves etc.

Tiger shrimp marinated in a traditional style cooked in tandoor.

Fresh salmon marinated in mint sauce and exotic spices grilled in a clay oven.

Combination of delicious rosemary boti kebab, chicken tikka kebab, hariyali salmon tikka and coconut shrimp tandoori.

A classical Nepalese and Indian dish cooked with exquisite onion-based gravy.

A rich fusion of Indian-style creamed spinach, garlic, ginger and onions.

A staple of Indian cuisine made with a creamy, nutty sauce and authentic spices.

A tangy, peppery and tenderly garlic-flavoured speciality of goa, india.

Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices.

A classic choice of creamy tomato-based sauce with an extraordinary blend of spices.

Fresh mix-vegetables cooked with nutty and creamy onion sauce.

Homemade cottage cheese and creamed spinach cooked with exotic spices.

A chickpeas cooked in a traditional onion and tomato gravy.

Piquant split garbanzo beans cooked with garlic tomatoes onion and spices.

Mixed vegetables cooked in kerala style coconut sauce.

Mixed vegetables cooked with tikka masala sauce.

Homemade Cottage cheese and green peas simmered in curry sauce with a touch of tomato and cream.

Fresh mixed vegetables melange in a curry sauce.

Fresh okra tossed with tomatoes, onions and aromatic spices dressed with cilantro and green onions.

Buttery black lentils slowly cooked overnight and simmered with tomato, ginger and garlic.

Fresh cauliflower and potatoes cooked with curry spices.

Clay oven roasted eggplant cooked with hand pounded spices and herbs.

Delicately cooked basmati rice cooked with meats and/ or veggies.