The Depot Restaurant - Riverton, WY

Served with flour tortillas.

A large flour tortilla bowl holds a layer of lettuce, seasoned shredded beef or chicken, two kinds of cheese, tomatoes, and black olives. Served with a side of sour cream or guacamole.

A large flour tortilla bowl filled with a layer of lettuce, topped with seasoned chicken, green chili, Monterey Jack cheese, tomatoes, and black olives. Served with sour cream.

A large flour tortilla bowl holds a layer of lettuce, fajita seasoned chicken breast strips, two kinds of cheese, and fajita vegetables. Served with a side of sour cream or guacamole.

Soft corn tortillas with your choice of filling. Covered with our enchilada sauce, topped with cheese, and oven-baked until hot and bubbly. Smothered in green chili upon request. Cheese and onion, shredded beef, our tortilla wrapped around your choice of filling, the chicken. Served with chips and salsa, Mexican rice, and black or pinto beans.

Corn or soft flour tortillas filled with your choice of shredded beef or chicken. Served with chips and salsa, Mexican rice, and black or pinto beans.

A crisp corn tortilla topped with pinto beans, your choice of shredded beef or chicken, two kinds of cheese, cabbage, and tomato. Served with sour cream or guacamole. Served with chips and salsa, Mexican rice, and black or pinto beans.

12 oz steak with lattice fries and tossed green salad.

Breaded chicken tenders are deep-fried. Served with lattice fries.

A traditional favorite with a twist. Peanut butter and jelly rolled up in a soft flour tortilla and served with lattice fries.

Lattice fries with a layer of green chili and Monterey Jack cheese.

Crispy tortilla chips with pinto bean and Jack cheese.

A layer of black beans, a layer of tortilla chips, topped with two kinds of cheese, guacamole, sour cream, and Rosie's Garduno.

Six corn tortillas rolled around shredded beef and deep-fried. Served with sour cream and guacamole.

Two flour tortillas filled with melted cheese and a sprinkle of red onion. Garnished with sour cream and guacamole.

A Baja favorite six flour tortillas filled with lobster, crab, and shrimp, deep-fried and served with guacamole, Garduno, and sour cream.

Special shredded chicken and salsa verde wrapped in six flour tortillas, deep-fried and served with sour cream, Garduno, and guacamole.

Mexican custard with a caramelized sugar syrup.

A cinnamon sugared tortilla bowl filled with ice cream, chocolate, or butterscotch topping, and topped with sliced almonds.

Ice cream topped with Kahlua, sliced almonds, and shaved Mexican chocolate.

Green chiles filled with Monterey Jack cheese, pan-fried in a delicious egg batter, and served on a bed of green chili. Served with chips and salsa, Mexican rice, and black or pinto beans.

The specialty of la Estacion, Rosie's tamales the olive is our signature shredded pork and beef seasoned with spicy red chili, wrapped in a masa-lined corn husk and steamed. Served with our red enchilada sauce and cheddar cheese. Served with chips and salsa, Mexican rice, and black or pinto beans.

A special recipe brought back from Mexico. Flour tortillas filled with lobster, crab, and shrimp, and covered with our white sauce, topped with cheese, and baked to bubbly perfection. Served with chips and salsa, Mexican rice, and black or pinto beans.

Spiced shredded chicken and salsa verde filled flour tortillas. Smothered in our white sauce and topped with cheese. Served with chips and salsa, Mexican rice, and black or pinto beans.