Bar Enoteca - Wilson, WY

Watercress, giardiniera, radish, manchego, scallion, Peppadew pepper, and guanciale persimmon vinaigrette.

Eggplant, bell pepper, tomato, pumpkin seed, and dried cherry.

fig, whiskey pears, and seasonal root vegetable mash.

Pomegranate glazed Colorado lamb, cipollini, and persimmon.

Shredded radicchio, chimichurri, and pickled persimmon.

Celery root puree.

Pomodoro and mozzarella.

Pomodoro, pepperoni, and mozzarella.

Finocchiona, Genoa salami, and Sorrento.

Mixed nuts, pumpkin seed, cinnamon, cayenne, and cardamom.

San marzano tomato, butter, and olive oil.

Aleppo pepper, cilantro, mint, and garlic.

Roasted red beet, sesame, dill, and mint.

Thyme, sea salt, and flatbread.

Chickpea, roasted garlic, butter, and flatbread.

Mascarpone, tarragon, Parmesan, and flatbread.

Extra virgin olive oil and salt.

Choice of bacon, ham or sausage, egg, and Cheddar cheese.

Egg, onion, jalapeno pepper, Cheddar cheese, and potato.

Egg, onion, jalapeno pepper, tomato, Cheddar cheese, and potato.

Choice of apple, banana, and orange.

Fried caper, anchovy, and tahini Caesar dressing.

Apple, kale, red onion, walnut, lemon, and pomegranate.

Red beet, golden beet, spiced nuts, and manchego.

Black garlic aioli, pickled mushroom, pickled mustard seed, and micro shiso.

Micro wasabi, yuzu ponzu, Fresno chili, and pickled carrot.

kumquat, ponzu, and tangerine lace.

scallion ash, pomegranate, and micro cilantro.

Sun-dried tomato olive tapenade, chive, and tangerine oil.

Quail egg, lemon garlic oil, sauteed wild mushroom, and pickled shallot. Served with house made chips.