Beijing Restaurant - Emmett, ID

chicken, napa cabbage, tomato, carrot, celery & onion

spring chicken cut into large chunks, then marinated & quickly fried until crispy. all sauteed with sorched red pepper in our special tangy sauce

chicken, pork & shrimp stir fried with mixture of garden vegetables in a brown delightful sauce

large prawn & tender beef sauteed with assortment of fresh vegetables

crispy & tender chunks of chicken cooked in an exquisite seame sauce, toasted sesame seeds on top. broccoli included

prawns, scallops, chicken and beef sauteed with mushroom, snow peas, waterchestnuts, baby corn and broccoli

sliced chicken and tender juice beef seared over a high flame in a hot szechuan sauce

combination of shrimp, pork, chicken, scallops cooked with an authentic mixture of garden vegetable in a spicy kung pao sauce

large chunks of chicken marinated with chinese herbs. quickly fried until very crispy brown. then sauteed with hot pepper and orange peel in hot spicy sauce. broccoli included

sliced chicken, pork, beef stir-fried with mushroom, baby corn, waterchestnuts, broccoli in hot hunan sauce

golden chicken surrounded by fantail shrimps and served on a bed of mixed pork, beef, scallops and vegetables

sliced beef crispy fried, sauteed with onion and carrot in orange sauce

no vegetables