Panda Garden - Auburn, ME

Panfried or steamed around lean pork and vegetables

Boneless ribs, egg rolls, chicken wings, fantail shrimp, chicken fingers and beef teriyaki

Shrimp, chicken and scallops mixed vegetables

Chicken with green assorted vegetables in a spicy yet sweet sauce

With pea pods, mushrooms & water chestnuts in oyster sauce

with celery and carrots in a hot special sauce

with broccoli, straw mushrooms, water chestnuts & baby corns

Pea pods, water chestnuts, straw mushrooms and baby corn in a brown sauce

with green peas and straw mushrooms in spicy hot pepper sauce

Rice vermicelli saute with onion and shrimt in curry sauce

Shrimp, chicken and pork

Noodles stir fried with bean sprouts, assorted vegetables, ground peanuts and scallions

Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables in a brown sauce.

This remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried chunked chicken sauteed with brocolli and red pepper in an exotic Hunan sauce.

A splendid combination of jumbo shrimp, scallops, beef and chicken, delicately balanced with the house special sauce.

Sliced chicken, stir fried with mixed vegetables in a special Hunan, Szechuan mixed sauce, the sauce makes this dish amazing and excellent.

Chunks of deep-fried chicken sauteed with our tasty sesame seed sauce.

Large chunks of chicken deep-fried until crispy on the outside and tender on the inside, Sauteed with a delicate tangerine sauce, this dish is one of the most popular in our menu.

A delicate and remarkable Hunan dish, slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.

Large chunks of deep deep-fried until crispy on the outside and tender on the inside, Sauteed with a delicate tangerine sauce, this dish is a classic Hunan style entree.

Sliced filet mignon sauteed with mushrooms and scallion.

Sliced chicken, shrimp & pork with delishious fresh assorted vegetables in our house special sauce.

Sauteed slices of tender beef combined with mushrooms and assorted vegetables

Two separate dishes, young lobster in Szechuan chili sauce and General Tso's chicken balanced on the other side.

Batter fried scallops sauteed with black pepper sauce.

Large whole shrimp, slightly fried to golder with chestnut flour and light touch of sweet and sour sauce and a drop of hot and spicy flavor, then topped with walnuts.

Fresh scallops with assorted vegetables in our house special white sauce and egg white.

Tender tropical jumbo shrimp with assorted vegetables in our house special white sauce and egg white.

Fresh beef and scallops with assorted vegetables, served with our master chief's special sauce. It is delicious and it comes sizzling to your table.

Jumbo shrimp, tender steak and fresh scallops with assorted vegetables in house special sauce, served in a sizzling plate.

Shrimp, lobster, scallops with mixed vegetables in house special sauce, served in a hot sizzling plate.

Chicken tender pieces lightly fried with house special honey sauce

Chicken tender strips fried with house special creamy coconut sauce.

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings

with Chicken Fingers and Chicken Wings