Freshwater Lodge - Traverse City, MI

coated with crushed almonds, fried and served with raspberry - jalapeno sauce

six large gulf shrimp served chilled with lemon wedges and cocktail sauce

wild mushrooms, caramelized onions, bell peppers and white cheddar in a tomato tortilla

house - made maryland blue lump crab cakes served with roasted red pepper salsa

cream cheese, white cheddar, spinach, roasted garlic and herbs with warm pita

smoked whitefish and cream cheese blended with a hint of garlic and lemon, served with warm pita

house - smoked atlantic salmon served with crackers, lemon, red onions, and horseradish cream sauce

a half - dozen, beer - battered and served with tartar sauce

hand - cut and fried in our own herb beer batter

ask your server about today's special creation, add the following to any of the salads

new england style chowder, add the following to any of the salads

onions, croutons, white cheddar and swiss, add the following to any of the salads

mixed greens, carrots, cucumbers, red onions, and tomatoes served with your choice of dressing, add the following to any of the salads

romaine with award - winning caesar dressing, parmesan and croutons, anchovies upon request, add the following to any of the salads

baby spinach, egg, mushrooms, red onion and warm bacon dressing, add the following to any of the salads

mixed greens, grilled chicken breast, gorgonzola, bacon, avocado, eggs, tomatoes, sunflower seeds, red onions and blue cheese dressing

greens, pineapple, toasted coconut, jamaican jerk seasoned shrimp, red onions, and bell peppers, served with our special tropical dressing

grilled chicken breast, mixed greens, dried cherries, red onions, toasted pecans and gorgonzola with cherry vinaigrette

dipped in beer batter and served on a bakery roll with lemon and tartar sauce

a patty of fresh salmon blended with sauteed peppers and onions, lemon and dill, served on a bakery roll with spicy tartar sauce

pan seared beef medallions topped with roasted peppers, gorgonzola and seasoned haystack onions, served on a baguette with au jus

lake michigan's favorite fish, blackened with cajun spices, and served on a bakery roll with tartar sauce

lightly battered, fried and tossed with spicy buffalo sauce, and served on a bakery roll with bleu cheese sauce

create your own ultimate lodge burger with our 'certified angus beef' burger, flame broiled and served with one topping from of the following two sections. swiss cheese, sharp white cheddar, yellow cheddar, american cheese, blue cheese, add additional toppings from this section for just $0.50 each, bacon strips, canadian bacon, caramelized onions, sauteed mushrooms, bell peppers, seasoned haystack onions, add additional toppings from this section for just $0.50 each

roasted chicken, wild mushrooms, roasted garlic, tomatoes, field greens and herbs, tossed with penne pasta and tomato cream sauce

ravioli stuffed with portabella mushrooms and herbs with fresh spinach and marinara sauce

a marinated hanger steak

pan - seared elk medallions with a grilled portabella, mushroom and blueberry merlot sauce

a 1/2 chicken slow - roasted on our custom rotisserie

12 ounces of hand - cut, grilled aged beef

an 8 ounce center cut top sirloin flame broiled

grilled pork tenderloin topped with baked apple cherry relish

rubbed with our signature blend of seasonings, then slow roasted glazed with yukon jack bbq sauce

a half slab of our baby back ribs served with your choice of beer battered perch, 1/4 rotisserie chicken, or frog legs

large gulf shrimp stuffed with maryland blue crab stuffing, broiled and served with lemon butter sauce

a threesome from the ocean, herb beer battered fried cod, shrimp scampi and two maryland blue crab cakes, served with tartar and coleslaw

the flavor of the caribbean, sauteed gulf shrimp with sliced onions and bell peppers tossed in a spicy, sweet sauce over saffron rice

fried herb beer battered lake perch served with tartar and coleslaw

tuna filet grilled and topped with mango salsa

rainbow trout, pan - seared with hickory - smoked bacon and sage

grilled wild alaskan salmon filet with our huckleberry glaze

canadian walleye sauteed with lemon caper butter

gulf shrimp with garlic, linguini, alfredo and parmesan

delicious whitefish oven - baked with a parmesan - caesar crust

mild and sweet tilapia roasted with tomato, herbs and white wine

one dozen, herb beer battered, and served with tartar and coleslaw