Online ordering is not available here. Order from one of these restaurants instead. This restaurant's menu is still below.
Horseradish cheddar, grain mustard aioli.
Lemon sauce, garlic bread.
Hot cherry peppers, kalamata olives, capers, tomato sauce.
Cocktail sauce, horseradish, lemon.
Dried cranberry. spiced pecans, shaved brussels, maple honey drizzle, puff pastry
Like no other! created by local chef Bill Lutz and Buck’s own Jay Cranmer.
Cheddar cheese, sweet chili sauce, bacon, scallion
Mignonette, cocktail sauce, horseradish, lemon.
Maple mayo, cheddar cheese, bacon, scallion
Buckalew’s specialty!
Ask server about today’s offering.
Arcadian mix, shaved red onion, cucumber, cherry tomato, lemon vinaigrette
Iceberg, blue cheese, bacon, cherry tomato, balsamic glaze.
Baby leaf spinach, shaved red onion, honey maple walnuts, roasted red beets, shaved parmesan, cranberry maple balsamic.
Chilled lobster salad, Kings Hawaiian bun.
Swiss, sautéed onions, au jus, horseradish sauce
Shredded iceberg, flame roasted corn, peppers and beans, salsa verde, lime crema.
Coleslaw, pickle chips, maple mayo.
Roasted garlic mayo, collard greens, gouda.
Choice of cheddar, American, or Swiss with lettuce, tomato and onion .
Blue cheese, sautéed onions, bacon, chipotle mayo .
Pimento cheese, collard greens, roasted garlic mayo
Cheddar, swiss, gouda.
Plant protein, vegan smoked gouda, lettuce, tomato, onion, vegan ranch.
Lettuce, tomato, onion, vegan ranch.
Beer battered cod, fries, tartar sauce and lemon.
Pearl onion, carrot, celery, corn, peas, potatoes, creamy sauce, flaky puff pastry .
Sage brown rice, salt roasted beets, butternut squash, chickpeas, shaved carrots, maple dijon "crema" .
Smashed tater tots, collard greens, buttermilk gravy.
Steamed or broiled, french fries and coleslaw
Smashed tater tots, collard greens, buttermilk gravy.
Fresh mozzarella, garlic, basil.
Ricotta, mozzarella, basil, tomato, garlic.
Lump crab, old bay Alfredo, mozzarella, baby arugula
Mozzarella, blue cheese dressing.
Vegan cheese, tomato sauce.
Carrot ginger puree, broccoli, teriyaki glaze and wasabi cream.
Cream corn polenta, warm bacon vinaigrette, shaved brussel sprouts, pomegranate seeds.
Local clams with linguine tossed in white wine butter sauce with basil and shaved parmesan.
Linguine, parmesan cream, bacon, peas, scallion.
Scalloped potatoes, sautéed spinach, parmesan peppercorn butter.
Steamed clams with lemon & white wine garlic sauce, served with garlic bread.
Shrimp tempura, avocado, cucumber with sweet & spicy sauce.
Smoked salmon, cream cheese, cucumber
Salmon, avocado, cucumber.
Cucumber.
Deep fried with spicy sauce.
Cucumber, avocado.
Your choice of marinated tuna or salmon with sushi rice, mixed greens, cucumber, carrot, avocado, seaweed salad, fried onions, spicy sauce.
Rice, carrot, cucumber, avocado with spicy sauce, sweet mayonnaise, wasabi sauce.
Soft shell crab tempura & avocado topped with spicy tuna, wasabi & eel sauces.
Tempura shrimp topped with jumbo lump crab and mango sriracha sauce.
Tempura shrimp topped with tuna & white tuna with spicy & eel sauces.
spicy tuna, lettuce & avocado topped with crab meat & fried onion with creamy jalapeno & sweet sauce.
Chopped white tuna, with tobiko, special sauce, mango sriracha sauce, spicy salmon, cucumber sprinkled with green onion, finished with a blow torch.
Soft-shell crab tempura and cucumber topped with jumbo lump crab and seaweed salad with kimchee sauce.
Crabstick tempura, cream cheese, avocado, cucumber, crispy rice and green onion with wasabi sauce.
Shrimp tempura, avocado and cucumber with sweet and spicy sauce.
Jumbo crab meat, cucumber, avocado & masago with spicy sauce.
Spicy tuna roll with avocado, tobikko and wasabi sauce.
Tuna and cucumber roll topped with tuna, crispy rice and spicy sauce.
California roll topped with assorted fish.
Shrimp tempura roll topped with eel, sweet and spicy sauce.
Yellow tail, cucumber and green onion with wasabi sauce.
lobster salad, cucumber and avocado.
spicy Shrimp, crab stick, cucumber, avocado, carrot and lettuce with sweet chili sauce rolled in rice paper.
spicy tuna & cucumber roll with white tuna, grilled jalapeno on top with spicy sauce, wasabi & sriracha sauce
eel and cucumber roll topped with avocado and unagi sauce
tuna, salmon, cream cheese, mango sriracha sauce, avocado & crabstick wrapped in thinly sliced cucumber with jalapeno sauce **no rice or seaweed**
shrimp tempura, cream cheese roll topped with spicy tuna, crispy rice, served with honey and spicy sauce
shrimp tempura roll topped with shrimp and avocado with spicy/sweet sauce
served with cucumber and avocado and topped with tobiko, crispy rice and spicy sauce
white tuna and cucumber roll topped with white tuna and spicy wasabi sauce
soft shell crab tempura, avocado & cucumber topped with tobikko spicy/sweet sauce
tuna and avocado roll topped with salmon
cucumber and spicy tuna roll topped with spicy scallop and green onion, finished off with blow torch with sriracha sauce
4 pieces each of crunchy tuna, spicy salmon and rainbow 4 each of nigiri and sashimi, your choice
1 vegetarian, 1 avocado, 1 sweet potato roll
1 neghihamachi roll, 1 spicy yellowtail roll and 3 pieces of yellowtail nigiri
1 spicy yellowtail roll, 1 spicy tuna roll, 1 spicy salmon roll, 1 shrimp tempura roll, 10 pieces of nigiri or sashimi
1 spicy shrimp, 1 shrimp tempura roll and 3 pieces of ebi
1 spicy tuna roll, 1 spicy yellowtail, 1 spicy salmon roll, 1 shrimp tempura roll and 24 pieces of sushi or sashimi
Buckalew's Restaurant & Tavern does not have online ordering available.
To place an order, please call the restaurant at 609-492-1065
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
